Biogenic amines (BA) are compounds found in a vast range of food products. In recent years, has been a crescent awareness towards food safety, followed by an increase in food regulations. Long period fiber gratings (LPFG) coated with titanium dioxide (TiO 2 ) were used to monitor the optical properties of a layer of poly(ethylene-co-vinyl acetate) (PEVA) doped with maleic anhydride (MA) with was polymerized on top of TiO 2 . This hydrophobic polymeric structure is permeable to BA which cause a steady increase of its effective refractive index causing a wavelength shift in the coated LPFG attenuation band. LPFG wavelength shift was observed and measured for the monoamine tyramine (TYR), to the diamines, putrescine (PUT), cadaverine (CAD), histamine (HIS) and tryptamine (TRYP) and to the polyamines, spermidine (SPED) and spermine (SPEM). It was determined that while PEVA coated devices present a residual sensitivity to BA, the maleic anhydride greatly increases it. In fact, for PEVA only coated LPFGs the sensitivities of 1.45±0.11, 0.97±0.05, 0.46±0.08 and 0.94±0.09 nmM -1 , for PUT, CAD, HIS and TYR, respectively, were measured. However, for PEVA doped maleic anhydride coated LPFGs the sensitivities are 3.34±0.13, 3.06±0.11, 2.62±0.14 and 3.65±0.23 nmM -1 , for PUT, CAD, HIS and TYR, respectively. Thus, the refractive index of PEVA increase with BAs in-diffusion and MA doping further enhance PEVA sensitivity to BA. The proposed sensor is expected to play a part in further development of a biosensor for the quantification of BA in real foodstuff, providing a methodology for quality control.