Gang Zhou

Dr. Gang Zhou


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2021 in Science of The Total Environment
Verified
Journal Article
Closed access
HXHuijuan Xia
Huijuan Xia
WKWeijing Kong
Weijing Kong
GZGang Zhou
Gang Zhou
JSJianxin Sun
Jianxin Sun

XXXiangqin Xu
Xiangqin Xu
GZGang Zhou
Gang Zhou
LKLei Kun
Lei Kun
GLGerald LeBlanc
Gerald LeBlanc
Lihui ANLihui AN
Lihui AN
A great deal of attention has been paid lately to release of phthalate esters (PAEs) from polyethylene terephthalate (PET) bottles into PET bottled drinking water due to their potential endocrine-disrupting effects. Three kinds of PAEs, including diethyl phthalate (DEP), dimethyl phthalate (DMP) and dibutyl phthalate (DBP), were detected in 10 popular brands of PET bottles in Beijing, ranging from 101.97 μg/kg to 709.87 μg/kg. Meanwhile, six kinds of PAEs, including DEP, DMP, DBP, n-butyl benzyl phthalate (BBP), di-n-octyl phthalate (DOP) and di(2-ethylhexyl) phthalate (DEHP), were detected in PET bottled water, ranging from 0.19 μg/L to 0.98 μg/L, under an outdoor storage condition, while their concentrations ranged from 0.18 μg/L to 0.71 μg/L under an indoor storage condition. Furthermore, the concentrations of PAEs in brand D and E bottles were slightly increased when the storage time was prolonged. In addition, the concentrations of PAEs in commercial water contained in brand B and H bottles and pure water contained in brand E and G bottles were also slightly increased with the increase of storage temperature. Interestingly, DBP mainly contributed to the increased PAEs levels in simulation water. These results suggest that a part of the PAEs in PET bottled water originated from plastic bottles, which was related to the storage time and temperature. However, the PAEs in PET bottled water only pose a negligible risk to consumers if they follow the recommendations, such as storage at a common place (24 °C), away from sun and in a short period of time.

8 April 2015 in Environmental Earth Sciences
Verified
Journal Article
Closed access
PDF file
LKLei Kun
Lei Kun
GZGang Zhou
Gang Zhou
FGFu Guo
Fu Guo
Soon-Thiam KhuSoon-Thiam Khu
Soon-Thiam Khu
GMGuangjun Mao
Guangjun Mao
QLQing Liu
Qing Liu

10 October 2024 in Sustainability
Verified
Journal Article
Open access
PDF file
HHHaizhen Hu
Haizhen Hu
JWJia Wang
Jia Wang
GZGang Zhou
Gang Zhou
STSichen Tong
Sichen Tong
WWWeiFu Wang
WeiFu Wang
THTingting Hu
Tingting Hu
Water quality assessment is an important method for understanding the spatial-temporal variation characteristics of water quality. Therefore, the present study has been performed to evaluate the water quality for a typical plain river network area in Changzhou City, Jiangsu, China, where the river system is characterized by reciprocal flow and diverse pollution sources. The water quality samples from 2017 to 2021 were comprehensively assessed using comprehensive methods that combine the single-factor pollution index (SFPI) method with multivariate statistical analysis. Initially, statistical analyses were conducted to evaluate water quality exceedances and correlations and the SFPI method was applied to classify water quality categories. Furthermore, principal component analysis (PCA) and cluster analysis (CA) were employed to reduce the dimensionality of water quality indicators and group monitoring sections with similar characteristics. The results indicate that the overall water quality in Changzhou City is lightly polluted with a trend of improvement. The primary pollutants identified are total phosphorus (TP) and ammonia nitrogen (NH3-N). This study highlights that organic pollution, self-purification capacity, and eutrophication of river water bodies are the most significant factors affecting water quality. The sampling sites were classified into three groups (good, moderate, and poor). The water quality assessment results of this study provide a theoretical reference for water environment management and ecological protection in plain river network areas.

22 November 2024 in Water
Verified
Journal Article
Open access
PDF file
HHHaizhen Hu
Haizhen Hu
GZGang Zhou
Gang Zhou
STSichen Tong
Sichen Tong
THTingting Hu
Tingting Hu
A comprehensive understanding of water-quality spatiotemporal variations is essential for the long-term management of aquatic environments. However, the absence of indicators that fully capture the extent of eutrophication, the lack of long-term water-quality monitoring data, and the complexity of water pollutants sources have limited research on pollution characteristics and eutrophication assessments in plain river network areas. In this study, based on the monitoring data of water-quality indicators in the Beijing–Hangzhou Grand Canal (Changzhou section), the temporal and spatial distribution characteristics of nutrient salts, as well as the eutrophication status of the water body, were revealed by using the comprehensive trophic level index (TLI) method. Meanwhile, the main sources of water pollutants were defined, and targeted control measures were proposed. The results showed that water-quality deterioration is more pronounced during the non-flood season, with significantly higher concentrations of ammonia nitrogen (NH3-N) and total phosphorus (TP) compared to the flood season. Additionally, the analysis of the nitrogen-to-phosphorus (N:P) ratio suggested that some sampling sites exhibited phosphorus limitation. The eutrophication assessment indicated that most sections are eutrophic, with S8 and S2 being the most heavily polluted and at risk of cyanobacterial blooms. The primary sources of pollutants were identified as agricultural runoff, domestic sewage, and industrial discharges. To address these issues, it was recommended to reduce external pollution sources while focusing on internal control (1. Enhance the management of livestock and poultry farming; 2. Upgrade wastewater purification facilities; 3. Establish ecological protection zones along the riverbanks) and enhance aquatic ecosystem restoration. A coordinated and watershed-wide approach is crucial to improving water quality in this region. The findings of this study provide a scientific basis for the protection of the water environment and pollution control in plain river network areas.