Pesticides can help reduce yield losses caused by pests, pathogens, and weeds, but their overuse causes serious environmental pollution. They are persistent in the environment and are biomagnified through the food chain, becoming a serious health hazard for humankind. Bioremediation, where microbes are used to degrade pesticides in situ, is a useful technology. This review summarizes data on the fungi involved in the biodegradation of chemical pesticides and their application in soil and water bioremediation. Indications for future studies in this field are given.

Fungi are organisms of significant importance not only for the crucial roles they undertake in nature but also for many human activities that are strictly dependent on them. Indeed, fungi possess fundamental positions in ecosystems functioning including nutrient cycles and wood decomposition. As concerns human-related activities, edible and non-edible mushrooms are also involved and/or exploited in forestry, pharmaceutical industry and food production; hence, nowadays they represent a major economic source worldwide. In order to maintain and improve their strategic importance, several conservation strategies, such as habitat preservation, are needed. This article reports several contributions inherent to the relationships between wood-decaying fungi, edible and non-edible mushrooms and their potential exploitation as non-timber forest products and genetic resources.

Composting is a complex process in which various micro-organisms, mainly fungi and bacteria, are involved. The process depends on a large number of factors (biological, chemical, and physical) among which microbial populations play a fundamental role. The high temperatures that occur during the composting process indicate the presence of thermotolerant and thermophilic micro-organisms that are key for the optimization of the process. However, the same micro-organisms can be harmful (allergenic, pathogenic) for workers that handle large quantities of material in the plant, and for end users, for example, in the indoor environment (e.g., pots in houses and offices). Accurate knowledge of thermotolerant and thermophilic organisms present during the composting stages is required to find key organisms to improve the process and estimate potential health risks. The objective of the present work was to study thermotolerant and thermophilic mycobiota at different time points of compost maturation. Fungi were isolated at four temperatures (25, 37, 45, and 50 °C) from compost samples collected at five different steps during a 21-day compost-maturation period in an active composting plant in Liguria (northwestern Italy). The samples were subsequently plated on three different media. Our results showed a high presence of fungi with an order of magnitude ranging from 1 × 10⁴ to 3 × 10⁵ colony-forming units (CFU) g⁻¹. The isolated strains, identified by means of specific molecular tools (ITS, beta-tubulin, calmodulin, elongation factor 1-alpha, and LSU sequencing), belonged to 45 different species. Several thermophilic species belonging to genera Thermoascus and Thermomyces were detected, which could be key during composting. Moreover, the presence of several potentially harmful fungal species, such as Aspergillus fumigatus, A. terreus, and Scedosporium apiospermum, were found during the whole process, including the final product. Results highlighted the importance of surveying the mycobiota involved in the composting process in order to: (i) find solutions to improve efficiency and (ii) reduce health risks.

Abandoned industrial sites and mines may constitute possible hazards for surrounding environment due to the presence of toxic compounds that may contaminate soils and waters. The possibility to remove metal contaminants, specifically nickel (Ni), by means of fungi was presented exploiting a set of fungal strains isolated from a Ligurian dismissed mine. The achieved results demonstrate the high Ni(II) tolerance, up to 500 mg Ni l⁻¹, and removal capability of a Trichoderma harzianum strain. This latter hyperaccumulates up to 11,000 mg Ni kg⁻¹, suggesting its possible use in a bioremediation protocol able to provide a sustainable reclamation of broad contaminated areas.

The fungal biodiversity in its overall is mostly still unknown and the ecological role of these organisms, particularly in some border ecosystems, is often underestimated. This study aims to give both an overview of the state of the art and to present new data on the mycodiversity in some peculiar environments as rocks, beach sand, and water in Italy. Particularly, rock fungi are here reported from high mountain peaks, sea cliffs, and monuments; sand associated fungi from beach ecosystems in Puglia and Ligurian coasts; marine fungi associated with the endemic seagrass of the Mediterranean Posidonia oceanica L.; aquatic hyphomycetes (Ingoldian fungi) from both streams in the Ticino Natural Park and lentic water in Lago Maggiore; fungi from the water distribution system in Turin. Ecological and evolutive considerations are put forward.