Tanwne Sarker

Dr. Tanwne Sarker

Xi'an Jiaotong University
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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WWWei Wei
Wei Wei
TSTanwne Sarker
Tanwne Sarker
WŻWioletta Żukiewicz-Sobczak
Wioletta Żukiewicz-Sobczak
RRRana Roy
Rana Roy
GAG M Monirul Alam
G M Monirul Alam
NANoshaba Aziz
Noshaba Aziz
Women’s empowerment has a great influence on health, nutrition, education, and the overall well-being of societies as well as of the children and households. This study investigates the effect of women’s empowerment on poverty reduction and focuses on household deprivation, in terms of education, health, and standard of living. Primary data was collected from 914 married women from rural areas of Bangladesh using a well-structured questionnaire and a random sampling technique. Descriptive statistics, logistic regression, and ordinary least squares models were used in this study. The results indicate that increased women’s access to education, asset ownership, decision-making power on children’s health and education, and access to medical facilities, have caused a significant decline in income poverty and multidimensional poverty. However, gender violence, taking resources against women’s will, and preventing women from working outside, have caused a considerable decline in per capita income and an increase in income poverty and multidimensional poverty. Overall, it is found that women’s empowerment has a great impact on the reduction of income poverty and multidimensional poverty in society. The findings of the study can assist and guide policymakers to initiate appropriate strategies for women’s empowerment to reducing poverty in Bangladesh while making progress towards other social and developmental goals.

4 September 2014 in Annals of Agricultural and Environmental Medicine
Verified
Journal Article
Open access
WŻWioletta Żukiewicz-Sobczak
Wioletta Żukiewicz-Sobczak
PWPaula Wróblewska-Łuczka
Paula Wróblewska-Łuczka
JZJacek Zwoliński
Jacek Zwoliński
JCJolanta Chmielewska-Badora
Jolanta Chmielewska-Badora
PAPiotr Adamczuk
Piotr Adamczuk
WSWojciech Silny
Wojciech Silny
Obesity is a civilization disease and the proportion of people suffering from it continues to grow, especially in the developed countries. Number of obese people in Europe has increased threefold over the last 20 years. The paradox of obesity and poverty relationship is observed especially in the developed and developing countries. In developing countries, along with economic development and income growth, the number of people with overweight and obesity is increasing. This paradox has a relationship with both the easy availability and low cost of highly processed foods containing 'empty calories' and no nutritional value. To date, this paradox has been described in the United States and the United Kingdom, although many European countries are also experiencing high percentages of obese people. Among the reasons for the growing obesity in the population of poor people are: higher unemployment, lower education level, and irregular meals. Another cause of obesity is low physical activity, which among the poor is associated with a lack of money for sports equipment. Due to the large rate of deaths caused by diseases directly linked to obesity, the governments of many countries implement prevention programmes of overweight and obesity. These programmes are based primarily on educating the public about a healthy lifestyle based on healthy eating, daily physical activity and avoiding alcohol and cigarettes.

1 January 2013 in Advances in Dermatology and Allergology
Verified
Journal Article
Open access
WŻWioletta Żukiewicz-Sobczak
Wioletta Żukiewicz-Sobczak
Allergic diseases such as allergic rhinitis, pharyngitis, laryngitis, asthma, airborne dermatitis, or allergic conjunctivitis, can be caused or aggravated by components of bioaerosol from natural environment or from indoor environment in enclosed spaces, workplaces and homes. The main components...

1 October 2021 in Journal of Environmental Management
Verified
Journal Article
Closed access
RRRana Roy
Rana Roy
Avelino Núñez-DelgadoAvelino Núñez-Delgado
Avelino Núñez-Delgado
SSShirin Sultana
Shirin Sultana
JWJinxin Wang
Jinxin Wang
AMAmmara Munir
Ammara Munir
ZRZhang ruiqi
Zhang ruiqi

22 May 2014 in European Journal of Clinical Microbiology & Infectious Diseases
Verified
Journal Article
Open access
PDF file
Anna Moniuszko-MalinowskaAnna Moniuszko-Malinowska
Anna Moniuszko-Malinowska
JDJ. Dunaj
J. Dunaj
IŚIzabela Święcicka
Izabela Święcicka
GZG. Zambrowski
G. Zambrowski
JCJ. Chmielewska-Badora
J. Chmielewska-Badora
SPS. Pancewicz
S. Pancewicz
The purpose of this study was evaluation of the prevalence of co-infection with Borrelia species, A. phagocytophilum and Babesia spp. in patients with tick-borne encephalitis (TBE). At total of 110 patients with TBE were included in the study. Serological tests for tick-borne encephalitis virus (TBEV), PCR for Borrelia species, Anaplasma phagocytophilum and Babesia spp., blood smears for A. phagocytophilum and Babesia spp. and BLAST analysis for Babesia spp. were performed. Results showed a significant majority of patients co-infected with Borrelia species (30/110; 27 %), much less with A. phagocytophilum (12/110; 10.9 %) and with Babesia spp. (1/110; 0.9 %). The BLAST analysis of the 18S rDNA sequence obtained with the Babesia spp. specific primers indicated that the patient was infected with Babesia microti. Triple co-infections (TBEV-Borrelia species- A. phagocytophilum) were observed in three (3/110; 2.7 %) patients. Conclusions were such that differential diagnosis in patients after the tick bite, presenting with acute symptoms, should include not only TBE and Lyme disease, but also other diseases transmitted by ticks. In patients with low parasitemia in suspicion of Babesia spp. infection PCR seems to be a more sensitive method than blood smear. Co-infection with various tick-borne pathogens must be always considered, especially in endemic regions.

1 January 2013 in Advances in Dermatology and Allergology
Verified
Journal Article
Open access
WŻWioletta Żukiewicz-Sobczak
Wioletta Żukiewicz-Sobczak
PWPaula Wróblewska-Łuczka
Paula Wróblewska-Łuczka
PAPiotr Adamczuk
Piotr Adamczuk
PKPrzemysław Kopczyński
Przemysław Kopczyński
Currently, food allergy is considered to be one of the diseases of civilization, which occurs as a result of the changing conditions of life and environmental changes (e.g. increased popularity of cesarean delivery, excessive hygienic regime during the neonatal-infantile period). Based on medical...