2003.9–2006.7: PhD, medical mycology, Chinese Academy of Medical Sciences and Peking Union Medical College, China.
1988.9–1991.7: MSc, molecular microbiology, Shandong University, China.
1985.9–1988.7: BSc, microbiology, Shandong University, China
Research Experience:
2012.4–present: School of Agriculture, Ludong University; research focused on edible fungi technology
2006.9–2012.4: School of Life Science, Ludong University; research focused on agricultural microbiology
1991.8–2006.8: Shandong Food Fermentation Industry Research and Design Institute.
2003.9–2006.7: PhD, medical mycology, Chinese Academy of Medical Sciences and Peking Union Medical College, China.
1988.9–1991.7: MSc, molecular microbiology, Shandong University, China.
1985.9–1988.7: BSc, microbiology, Shandong University, China
Research Experience:
2012.4–present: School of Agriculture, Ludong University; research focused on edible fungi technology
2006.9–2012.4: School of Life Science, Ludong University; research focused on agricultural microbiology
1991.8–2006.8: Shandong Food Fermentation Industry Research and Design Institute.