2003.9–2006.7: PhD, medical mycology, Chinese Academy of Medical Sciences and Peking Union Medical College, China. 1988.9–1991.7: MSc, molecular microbiology, Shandong University, China. 1985.9–1988.7: BSc, microbiology, Shandong University, China Research Experience: 2012.4–present: School of Agriculture, Ludong University; research focused on edible fungi technology 2006.9–2012.4: School of Life Science, Ludong University; research focused on agricultural microbiology 1991.8–2006.8: Shandong Food Fermentation Industry Research and Design Institute.