Sivakumar Kandhasamy

Prof. Sivakumar Kandhasamy

Professor
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2022 in Environmental Research
Verified
Journal Article
Closed access
JRJanani R.
Janani R.
Basker GurunathanBasker Gurunathan
Basker Gurunathan
SKSivakumar Kandhasamy
Sivakumar Kandhasamy
Sunita VarjaniSunita Varjani
Sunita Varjani
HNHuu Hao Ngo
Huu Hao Ngo
EGEdgard Gnansounou
Edgard Gnansounou

1 January 2024 in World Journal of Environmental Biosciences
Verified
Journal Article
Open access
PDF file
PMPalanichamy Muthupriya
Palanichamy Muthupriya
VKVijayan Karthikeyan
Vijayan Karthikeyan
MGMantha Gopikrishna
Mantha Gopikrishna
SKSivakumar Kandhasamy
Sivakumar Kandhasamy
Copepods belonging to planktonic species are small crustaceans found in water bodies. Plankton are the primary producers that are important for food webs and ecosystems. This study analyzes the effects of planktonic species in current telecommunication devices that emit radio frequency and produce EM fields. In recent years, there has been massive growth in the number of mobile tower stations. Case studies on the effects of radiation from these towers have been carried out in various organisms.

29 June 2021 in Archives of Microbiology
Verified
Journal Article
Closed access
PDF file
SMShree Rama Mani
Shree Rama Mani
KVKarthikeyan Vijayan
Karthikeyan Vijayan
JJJustin Packia Jacob
Justin Packia Jacob
Vijayakumar SekarVijayakumar Sekar
Vijayakumar Sekar
SKSivakumar Kandhasamy
Sivakumar Kandhasamy

15 September 2011 in Pakistan Journal of Nutrition
Verified
Journal Article
Open access
MSMohana Sundaram
Mohana Sundaram
SKSivakumar Kandhasamy
Sivakumar Kandhasamy
KAKarthikeyan
Karthikeyan
BHBhuvaneshwari
Bhuvaneshwari
AIAishwarya
Aishwarya
PEPennarasi
Pennarasi
In this investigation, Murraya paniculata was analyzed for its antibacterial, antifungal and antioxidant properties. The antibacterial property of Murraya paniculata was studied against different bacteria include Escherichia coli, Proteus mirabilis, Salmonella typhi, Enterobacter aerogenes and Shigella flexineri and showed growth inhibition activity at concentrations ranging of 300-500 mg. The antifungal property of aqueous, ethanol and hexane extracts of Murraya paniculata was studied by agar well diffusion method and we observed that only at 500 mg, it showed positive inhibitory effect. The antioxidant effect of those extracts was also studied against α-tocopherol as a control. From the results, Ethanol extract at the concentration of 500 μg/ml showed 67.77% antioxidant activity against 500 μg/ml of α-tocopherol which showed 72.24% as a standard reference.

30 October 2021 in International Journal of System Assurance Engineering and Management
Verified
Journal Article
Closed access
PDF file
QWQian Wang
Qian Wang
SKSivakumar Kandhasamy
Sivakumar Kandhasamy
MSMohanasundaram Sugumar
Mohanasundaram Sugumar

12 October 2022 in World Journal of Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
VKVenugopal Kaliyamoorthy
Venugopal Kaliyamoorthy
JJJustin Packia Jacop
Justin Packia Jacop
KTKrishnaraj Thirugnanasambantham
Krishnaraj Thirugnanasambantham
HIHairul Islam Mohamed Ibrahim
Hairul Islam Mohamed Ibrahim
SKSivakumar Kandhasamy
Sivakumar Kandhasamy