Dr. Fernando Rojas is a full-time professor at the Faculty of Pharmacy, Universidad de Valparaíso, Chile, where he has served since 2008. He holds a Ph.D. in Management Science and a Master's in Management from Universidad Adolfo Ibáñez, and MBA from Universidad del Desarrollo, and a degree in Pharmaceutical Chemistry from Universidad de Valparaíso. His research focuses on operations research, particularly in inventory management and supply chain optimization within pharmaceutical, biotech and food service sectors. Dr. Rojas has held various academic leadership roles, including Director of the Master's Program in Food and Nutrition Services Management and Director of the School of Nutrition and Dietetics.
Dr. Fernando Rojas is a full-time professor at the Faculty of Pharmacy, Universidad de Valparaíso, Chile, where he has served since 2008. He holds a Ph.D. in Management Science and a Master's in Management from Universidad Adolfo Ibáñez, and MBA from Universidad del Desarrollo, and a degree in Pharmaceutical Chemistry from Universidad de Valparaíso. His research focuses on operations research, particularly in inventory management and supply chain optimization within pharmaceutical, biotech and food service sectors. Dr. Rojas has held various academic leadership roles, including Director of the Master's Program in Food and Nutrition Services Management and Director of the School of Nutrition and Dietetics.