Bamboo, a rapidly growing woody grass prevalent in pan-tropical zones, holds promising potential as a nature-based solution (NbS) for climate change mitigation. In this systematic review of 91 research articles, we critically assess the scope and constraints of bamboo’s role in mitigating climate change across three dimensions: as a carbon sink in biomass form, as carbon storage in bamboo products, and as a contributor to carbon project credits. Our analysis reveals that existing studies disproportionately focus on 36 limited species, such as Phyllostachys pubescens and Bambusa vulgaris, with geographic concentration in Asia (91%) and limited studies from Africa (7%) and South America (1%). While many studies emphasize the carbon-saving benefits of bamboo products compared with traditional goods, there is a noticeable gap in comprehensive evaluations of carbon pools from individual bamboo forests encompassing all product varieties. While bamboo forests offer significant carbon trading potential, their global role is restricted by the absence of internationally accepted methodologies and the presence of debates about classifying bamboo as a tree species. This extensive review highlights the multifaceted value of bamboo in climate change mitigation, thereby highlighting its significance as a critical component for informed policymaking and the development of sustainable practices in future climate strategies worldwide.

We studied the diets of low-density but increasing populations of sympatric Asian elephants Elephas maximus and greater one-horned rhinoceros Rhinoceros unicornis in the Bardia National Park in lowland Nepal. A microhistological technique based on faecal material was used to estimate the seasonal diet composition of the two megaherbivores. Rhinos ate more grass than browse in all seasons, and their grass/browse ratio was significantly higher than that of elephants. Both species ate more browse in the dry season, with bark constituting an estimated 73% of the elephant diet in the cool part of that season. Diet overlap was high in the resource-rich monsoon season and lower in the resource-poor dry season, indicating partitioning of food between the two species in the period of resource limitation. Both species consumed large amounts of the floodplain grass Saccharum spontaneum, particularly during the monsoon season. As the numbers of both species increase, intraspecific and interspecific competiti...

Qilian Mountain National Park (QLMNP) is a biodiversity hotspot with great agriculture and tourism resources. With the expansion of human activities, a few areas of the park are experiencing massive landscape transformation, and these areas are also highly ecologically sensitive. Nevertheless, there are substantial differences in the human activities and natural resources of various communities around QLMNP, resulting in heterogeneous landscape degradation. Hence, this study explores the extent and drivers of spatial heterogeneity in landscape fragmentation associated with ecologically vulnerable communities in QLMNP. Multiple ring buffer analysis and geographically weighted regression (GWR) were used to analyze the relationships between landscape fragmentation and variables of human activities and facilities to identify the main factors influencing landscape fragmentation in different regions. The results reveal that human disturbance had a stronger relationship with landscape fragmentation in QLMNP than natural factors do. Among the drivers of landscape fragmentation, the distribution of residential areas and the extension of agricultural land were found to have more significant impacts than tourism. Expansion of cropland had a greater impact on the eastern part of the national park, where overgrazing and farming require further regulation, while tourism affected the landscape fragmentation in the central area of the national park. The point-shaped human disturbance had a larger impact than the linear disturbance. The study findings can be used to formulate a comprehensive plan to determine the extent to which agriculture and tourism should be developed to avoid excessive damage to the ecosystem.