Attila Gáspár

Prof. Dr. Attila Gáspár

Department of Inorganic and Analytical Chemistry, University of Debrecen, 4032 Debrecen, Hungary
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 August 2018 in Analytica Chimica Acta
Verified
Journal Article
Closed access
AKAdam Kecskemeti
Adam Kecskemeti
AGAttila Gáspár
Attila Gáspár


1 April 2018 in Talanta
Verified
Journal Article
Closed access
AKAdam Kecskemeti
Adam Kecskemeti
AGAttila Gáspár
Attila Gáspár

17 February 2022 in Micromachines
Verified
Journal Article
Open access
PDF file
CNCynthia Nagy
Cynthia Nagy
DSDávid Ruben Szabó
Dávid Ruben Szabó
AGAttila Gáspár
Attila Gáspár
Given the strong interdisciplinary nature of microfluidic immobilized enzyme reactor (μ-IMER) technology, several branches of science contribute to its successful implementation. A combination of physical, chemical knowledge and engineering skills is often required. The development and application of μ-IMERs in the proteomic community are experiencing increasing importance due to their attractive features of enzyme reusability, shorter digestion times, the ability to handle minute volumes of sample and the prospect of on-line integration into analytical workflows. The aim of this review is to give an account of the current (2017–2021) trends regarding the preparation of microdevices, immobilization strategies, and IMER configurations. The different aspects of microfabrication (designs, fabrication technologies and detectors) and enzyme immobilization (empty and packed channels, and monolithic supports) are surveyed focusing on μ-IMERs developed for proteomic analysis. Based on the advantages and limitations of the published approaches and the different applications, a probable perspective is given.

1 September 2021 in Journal of Chromatography A
Verified
Journal Article
Open access
NHN. Hamidli
N. Hamidli
MAM. Andrasi
M. Andrasi
CNC. Nagy
C. Nagy
AGAttila Gáspár
Attila Gáspár
Although, in general, the application of coated capillaries is recommended for the separation of intact proteins, bare silica capillary is still the most often used capillary due to its simplicity and cheapness. In this work, the performance of bare fused silica capillary for intact protein analysis was compared to that of different (dynamically coated polybrene (PB) and permanently coated linear polyacrylamide (LPA)) coated capillaries using capillary zone electrophoresis - mass spectrometry (CZE-MS). In cases where low pH (pH=1.8) was used in bare silica capillaries, good precision (0.56-0.78 RSD% and 1.7-6.5 RSD% for migration times and peak areas, respectively), minimal adsorption and separation efficiency (N= 27 000/m - 322 000/m) similar to or even better than those obtained with the coated capillaries (created by an intricate multi-step process) was achieved. The PB and the LPA capillaries demonstrated their slightly better resolving power in terms of separating the different forms/variants of the same protein (e.g., hemoglobin subunits). Among the studied capillaries the one with LPA coating showed the most stable separations in the long term (n=25: 0.18-0.49 RSD% and 3.1-4.9 RSD% for migration times and peak areas, respectively). For the separation of a few proteins or even a larger number of proteins in biological samples (e.g., snake venom) the application of the simple and cheap bare fused silica capillary can be considered as an efficient choice.

1 August 2020 in Journal of Chromatography A
Verified
Journal Article
Open access
MAM. Andrasi
M. Andrasi
BPB. Pajaziti
B. Pajaziti
BSB. Sipos
B. Sipos
CNC. Nagy
C. Nagy
NHN. Hamidli
N. Hamidli
AGAttila Gáspár
Attila Gáspár
The applicability of capillary zone electrophoresis (CZE) for the separation of the deamidated forms of insulin has been studied. 50 mM NH4Ac (pH=9) with 20 % v/v isopropylalcohol was found optimal for efficient separation of insulin from its even 10 deamidated forms. The developed method was efficiently applied for monitoring the degradation rate of insulin and the formation of different deamidation isoforms. Two months after the acidification more than thirty peaks can be observed in the electropherogram, because degradation products other than deamidated components were formed as well. The recorded mass spectra enabled us to assign the exact mass of the components, and thus the identification of insulin isoforms could be accomplished. We think that this study provides useful information on how the determination of several deamidation forms can be carried out with CE-MS, but the identification of the exact position of deamidation sites in the insulin molecule remains a challenge.