Dr. Rashmi Supriya received a Bachelor of Technology in Food Technology from Sam Higginbottom Institute of Agriculture, Technology & Science in 2010, Master in Food Engineering and Bioprocess Technology from Asian Institute of Technology, Thailand, in 2013, and PhD in Health Technology and Informatics from The Hong Kong Polytechnic University in 2017. She was a Post-Doctoral Research Fellow in the Department of Sport, Physical Education and Health in Hong Kong Baptist University from 2020 to 2022. She works at the Department of Sports and Health Sciences, Faculty of Arts and Social Sciences, Academy of Wellness and Human Development, Hong Kong Baptist University. Her research interests mainly focus on Yoga and adipokines, Metabolic syndrome, Obesity, and Hypertension.