Dr. Rashmi Supriya received a Bachelor of Technology in Food
Technology from Sam Higginbottom Institute of Agriculture, Technology &
Science in 2010, Master in Food Engineering and Bioprocess Technology from Asian
Institute of Technology, Thailand, in 2013, and PhD in Health Technology and
Informatics from The Hong Kong Polytechnic University in 2017. She was a Post-Doctoral
Research Fellow in the Department of Sport, Physical Education and Health in Hong
Kong Baptist University from 2020 to 2022. She works at the Department of Sports
and Health Sciences, Faculty of Arts and Social Sciences, Academy of Wellness
and Human Development, Hong Kong Baptist University. Her research interests
mainly focus on Yoga and adipokines, Metabolic syndrome, Obesity, and Hypertension.
Dr. Rashmi Supriya received a Bachelor of Technology in Food
Technology from Sam Higginbottom Institute of Agriculture, Technology &
Science in 2010, Master in Food Engineering and Bioprocess Technology from Asian
Institute of Technology, Thailand, in 2013, and PhD in Health Technology and
Informatics from The Hong Kong Polytechnic University in 2017. She was a Post-Doctoral
Research Fellow in the Department of Sport, Physical Education and Health in Hong
Kong Baptist University from 2020 to 2022. She works at the Department of Sports
and Health Sciences, Faculty of Arts and Social Sciences, Academy of Wellness
and Human Development, Hong Kong Baptist University. Her research interests
mainly focus on Yoga and adipokines, Metabolic syndrome, Obesity, and Hypertension.