Naima SAHRAOUI

Naima SAHRAOUI


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2011 in Innovative Food Science & Emerging Technologies
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Journal Article
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NSNaima SAHRAOUI
Naima SAHRAOUI
Maryline VianMaryline Vian
Maryline Vian
MMMohamed El Maataoui
Mohamed El Maataoui
CBChahrazed Boutekedjiret
Chahrazed Boutekedjiret
Farid ChematFarid Chemat
Farid Chemat

24 June 2021 in Pathogens
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Journal Article
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FTFatah Tazerart
Fatah Tazerart
JSJAMAL SAAD
JAMAL SAAD
NSNaima SAHRAOUI
Naima SAHRAOUI
YDYala Djamel
Yala Djamel
ANAbdellatif Niar
Abdellatif Niar
MDMichel Drancourt
Michel Drancourt
Mycobacterium bovis (M. bovis), a Mycobacterium tuberculosis complex species responsible for tuberculosis in cattle and zoonotic tuberculosis in humans, is present in Algeria. In Algeria however, the M. bovis population structure is unknown, limiting understanding of the sources and transmission of bovine tuberculosis. In this study, we identified the whole genome sequence (WGS) of 13 M. bovis strains isolated from animals exhibiting lesions compatible with tuberculosis, which were slaughtered and inspected in five slaughterhouses in Algeria. We found that six isolates were grouped together with reference clinical strains of M. bovis genotype-Unknown2. One isolate was related to M. bovis genotype-Unknown7, one isolate was related to M. bovis genotype-Unknown4, three isolates belonged to M. bovis genotype-Europe 2 and there was one new clone for two M. bovis isolates. Two isolates from Blida exhibited no pairwise differences in single nucleotide polymorphisms. None of these 13 isolates were closely related to four zoonotic M. bovis isolates previously characterized in Algeria. In Algeria, the epidemiology of bovine tuberculosis in cattle is partly driven by cross border movements of animals and animal products.

16 January 2019 in Revue d’élevage et de médecine vétérinaire des pays tropicaux
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NSNaima SAHRAOUI
Naima SAHRAOUI
NMNassim Moula
Nassim Moula
SBSaliha Boudjenah
Saliha Boudjenah
JHJean-Luc Hornick
Jean-Luc Hornick
L’objectif de l’étude était de déterminer les concentrations en minéraux et en oligoéléments de la viande de dromadaire en Algérie. Des échantillons de viande de 32 dromadaires ont été recueillis. Les dosages ont été réalisés par spectroscopie d’émission atomique. Les concentrations moyennes (± erreur type) en calcium et en phosphore ont été respectivement de 33,1 ± 6,1 et 655 ± 21,3 mg / 100 g. Les teneurs en oligoéléments ont été de 14 056 ± 831 µg / 100 g pour le zinc, 6100 ± 447 µg / 100 g pour le fer, et 1322 ± 43 µg / 100 g pour le cuivre. Le facteur race a eu un effet très significatif (p < 0,001) sur les teneurs en calcium et en sodium. Aucun effet significatif (p < 0,05) de l’âge n’a été observé sur les différents minéraux étudiés. La viande de dromadaire présente des teneurs en minéraux proches de celles des autres animaux de rente.

28 March 2024 in Emirates Journal of Food and Agriculture
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RBRazika Boukert
Razika Boukert
MCMira Chikhaoui
Mira Chikhaoui
DSDahia Saidj
Dahia Saidj
BBBaaissa BABELHADJ
Baaissa BABELHADJ
HDHanane Damene
Hanane Damene
NSNaima SAHRAOUI
Naima SAHRAOUI
Coccidiosis in dromedaries is an intestinal protozoan infection caused by apicomplexan parasites belonging to the genus Eimeria. A prospective examination was conducted at two slaughterhouses in southern Algeria. The primary objective of this investigation was to ascertain the prevalence of intestinal parasites in camels, elucidate the associated microscopic lesions, and identify the risk factors contributing to this infestation. In pursuit of this, we procured four segments of the intestines from 31 dromedarieas that appeared healthy and displayed no symptoms. Subsequently, these samples were collected, preserved, subjected to routine processing, and subsequently stained with haematoxylin and eosin (H&E). Intestinal parasitic infection showed an incidence rate of 45.16% (14 out of 31). Specifically, two types of parasites were discerned in the intestinal specimens through microscopic examination, namely Eimeria (41.93%; 13 out of 31) (p-value = 0.046) and Taenia (3.22%; 1 out of 31) (p = 0.001). Eimeria cameli was observed in the ceacum (41.93%; 13 out of 31), jejunum (12.90%; 4 out of 31), and in one instance in the duodenum (3.22%; 1 out of 31). Furthermore, numerous development stages of coccidia were identified, including gamonts, schizonts and oocysts. Deep microscopic lesions attributed to Eimeria cameli were detected, such as enteritis, eosinophilic infiltration and inflammation. In addition, associated risk factors were identified. This study has furnished valuable insights into parasitic infestations affecting dromedaries, particularly Eimeria cameli. The molecular studies are needed to delineate the diverse variations within Eimeria strains. Effective parasite control strategies specific to dromedary camels need to be developed.

1 July 2024 in International Journal of Environmental Studies
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Journal Article
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RBRazika Boukert
Razika Boukert
DSDahia Saidj
Dahia Saidj
ADAli Dahmani
Ali Dahmani
SASérine Achour
Sérine Achour
AAAmine Abdelli
Amine Abdelli
NSNaima SAHRAOUI
Naima SAHRAOUI

5 December 2023 in Revue d’élevage et de médecine vétérinaire des pays tropicaux
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NSNaima SAHRAOUI
Naima SAHRAOUI
RBRazika Boukert
Razika Boukert
AFAyoub Fertoul
Ayoub Fertoul
BTBernard Taminiau
Bernard Taminiau
JHJean-Luc Hornick
Jean-Luc Hornick
The bacterial community of the forestomach plays important roles in the digestive processes of ruminants and pseudo-ruminants. To investigate the rumen microbiota in the pseudo-rumen of camels (Camelus dromedarius) raised in a natural environment in Algeria, bacterial diversity was determined from 25 dromedaries using 16S rRNA gene amplicon sequencing. A total of 25 bacterial phyla were identified across all the samples, including Firmicutes (close to 85℅), Bacteroidetes (about 12%) and to a lesser extent Proteobacteria (< 1%), with these three phyla together accounting for more than 97% of all sequences. Our results are consistent with previous observations of bacterial communities diversity and abundancy in the rumen or pseudo-rumen of other ruminant species (either domestic or wild), although the abundance of individual bacterial phyla showed remarkably high disparities. Links between the richness and type of diet and the composition of the rumen microbiome are discussed.