Carp skin gelatine hydrolysate (CSGH) may be a possible bioactive peptide source, as promising antioxidant properties have been noted during in vivo testing. Hence, the present study focused on improving the bioavailability of the antioxidant peptides from CSGH and on the use of furcellaran (FUR), which can protect the biopeptides during digestion in the gastrointestinal tract. Therefore, in this study, microcapsules coated with furcellaran and containing CSGH cores were prepared. The structural properties of the sample were determined using FT-IR and SEM analysis. The antioxidant properties of hydrolysate, uncoated, and encapsulated samples were investigated. In vivo analysis included determination of its safety in an animal organism and evaluation of the lipid profile, antioxidant blood status, and mRNA expression of some genes involved in antioxidant status in Wistar rats. The results showed no adverse effects of microencapsulated protein hydrolysates in laboratory animals. Nonetheless, there was a statistically significant rise in the level of total antioxidant status blood serum among animals consuming CSGH and not inducing oxidative stress. This can be viewed as a promising indication of the positive effects of antioxidant properties tested in vivo. The process of CSGH microencapsulation in FUR cause a decrease in antioxidant hydrolysate activity, both in vitro, as well as in healthy Wistar rats. When considering the results of the presented diverse therapeutic potential, further research on CSGH being a potential bioactive peptide source used as a functional food or nutraceutical, but with a different microencapsulation coating, is encouraged.

Gelatine hydrolysates are of increasing interest as potential ingredients used in various health-promoting functional foods. Cyprinus carpio skin gelatine hydrolysates can be a potential source of bioactive peptides with antioxidant properties. Therefore, the aim of this research was to evaluate the potential use of a carp skin gelatine hydrolysate with proven antioxidant properties as a bioactive compound in functional foods as well as its stability under various processing conditions. The analysis of the hydrolysate included its characterisation (ζ-potential, particle size distribution), solubility, antioxidant ability and stability (DPPH, FRAP, chelating properties) under various conditions (heating, pH and NaCl). Additionally, an analysis of residual environmental pollutants (heavy metals, dioxins and pesticides) was also conducted. The hydrolysate had high solubility over a range of pH values from 2 to 12 (84%–98%), and its antioxidant properties remained stable in low concentration NaCl solutions as well as after being heated at temperatures between 40 and 100 °C. The hydrolysate was not contaminated with heavy metals, dioxins or pesticides. According to our study, carp skin hydrolysates can be incorporated into food processing systems without significant loss of their antioxidant activities.

In this study, multilayer microcapsules (two-layer and four-layer) based on furcellaran (FUR) and chitosan (CHIT) were produced, enclosing a tripeptide with an antioxidant effect—glutathione—in different concentrations. In addition, for the first time, an empty, four-layer microcapsule based on CHIT and FUR (ECAPS) was obtained, which can be used to contain sensitive, active substances of a hydrophobic nature. Layering was monitored using zeta potential, and the presence of the resulting capsules was confirmed by SEM imaging. In the current study, we also investigated whether the studied capsules had any effect on the Hep G2 cancer cell line. An attempt was also made to identify the possible molecular mechanism(s) by which the examined capsules suppressed the growth of Hep G2 cells. In this report, we demonstrate that the capsules suppressed the growth of cancer cells. This mechanism was linked to the modulation of the AKT/PI3K signaling pathway and the induction of the G2/M arrest cell cycle. Furthermore, the results indicate that the tested multilayer microcapsules induced cell death through an apoptotic pathway.

Background: Physical activity is an important factor in modelling the remodelling and metabolism of bone tissue. The aim of the study was to evaluate the changes in indices demonstrating bone turnover in men under the influence of maximum-intensity exercise. Methods: The study involved 33 men aged 20–25, divided into two groups: experimental (n = 15) and control (n = 18). People training medium- and long-distance running were assigned to the experimental group, and non-training individuals to the control. Selected somatic, physiological and biochemical indices were measured. The level of aerobic fitness was determined using a progressively increasing graded test (treadmill test for subjective fatigue). Blood samples for determinations were taken before the test and 60 minutes after its completion. The concentration of selected bone turnover markers was assessed: bone fraction of alkaline phosphatase (b-ALP), osteoclacin (OC), N-terminal cross-linked telopeptide of the alpha chain of type I collagen (NTx1), N-terminal propeptide of type I progolagen (PINP), osteoprotegerin (OPG). In addition, the concentration of 25(OH)D3 prior to the stress test was determined. Additionally, pre and post exercise, the concentration of lactates in the capillary blood was determined. Results: When comparing the two groups, significant statistical differences were found for the mean level of: 25(OH)D3 (p = 0.025), b-ALP (p < 0.001), OC (p = 0.004) and PINP (p = 0.029) prior to the test. On the other hand, within individual groups, between the values pre and post the stress test, there were statistically significant differences for the average level of: b-ALP (p < 0.001), NTx1 (p < 0.001), OPG (p = 0.001) and PINP (p = 0.002). Conclusion: A single-session maximum physical effort can become an effective tool to initiate positive changes in bone turnover markers.

The research objective was to assess the effects of 5-week snack supplementation with added enzymatic hydrolysates from carp skins on shifts in pro-oxidative and antioxidant balance among athletes. The study comprised 49 adults (experimental group (E)—17, placebo (P)—16, control (C)—16) practicing endurance disciplines. Selected somatic indices and maximal oxygen uptake/m (VO₂max) were measured. Based on VO₂max, an individual exercise intensity was selected with predominating eccentric contractions (60% VO₂max). The conducted tests consisted of 2 series (1st—graded and eccentric, 2nd—eccentric). The experimental group consumed a snack with added gelatin hydrolysates from carp skins for 5 weeks in between the series, the placebo—a snack without added hydrolysates, and in the control—no supplementation was implemented. Blood samples were taken before, and 1, 24 and 48 h after completion of the eccentric test. TAS and TOC concentrations in the blood plasma were assessed. No significant changes in TOS/TOC and TAS/TAC concentrations were noted between the 1st and the 2nd test series, before or following the eccentric test in the control and placebo groups. In the measurements performed 1, 24 and 48 h after completion, the observed differences were highly significant (p < 0.001). After 5 weeks of snack consumption, an increase from medium to high antioxidant potential was observed for E. Differences between the 1st and the 2nd test series were of high statistical significance (p < 0.001). The demonstrated differences in pro-oxidative-antioxidant balance indices between successive series allow to confirm antioxidant effects and indicate possibilities for its implementation, not only in sports.

Background/Objectives: Bone tissue undergoes continuous remodelling processes that are closely controlled by mechanical stimuli and metabolic as well as inflammatory factors. Although the beneficial effects of regular physical activity on skeletal health are well documented, the response of bone turnover markers to a single maximal intensity exercise—particularly depending on training level—still remains ambiguous. The aim of the study was to assess the effect of a single physical exercise unit at maximum intensity on changes in selected biochemical markers specific for bone tissue, connective tissue remodelling and systemic stress response in young men. Methods: The study comprised 34 healthy men aged 20–25 years, divided into two groups: experimental (training, n = 15) and control (non-training, n = 19). The test was performed on a mechanical treadmill with a gradually increasing load (until subjective feeling of fatigue). Blood samples were collected before and 60 min following the test, and then assessed for the concentration of selected bone turnover markers, including bone-specific alkaline phosphatase (BSP), C-terminal telopeptide of type I collagen (CTX-I), deoxypyridinoline (DPD), hydroxyproline (GEN HYP) and haptoglobin (HPT). Results: In the group of training individuals, a significant decrease in BSP concentration was observed after physical exercise (p = 0.003). CTX-I concentration was significantly lower in training individuals compared to their non-training peers, regardless of measurement time (p < 0.001). Furthermore, a significant increase in GEN HYP concentration was observed after exercise in both groups (p = 0.033). For the remaining analysed markers, including DPD and HPT, no significant changes were demonstrated post-exercise. Conclusions: A single bout of maximal intensity exercise induces short-term, marker-specific changes in bone turnover dependent on training level, which reflect an early metabolic response of the musculoskeletal system rather than direct structural adaptation of the bone tissue.