The necessity for efficacious, sophisticated methodologies to facilitate agricultural intensification in the context of global population growth is widely accepted. One of the principal methods for enhancing the yield of plant agricultural products is the application of fertilizers. In light of the rapid advancement of nanotechnology over recent decades, the potential of utilizing fertilizing systems based on nanoparticles and nanomaterials—termed “nanofertilizers”—as an alternative to classical mineral fertilizers is increasingly being explored. Due to their unique properties, nanofertilizers demonstrate a number of qualities useful for agriculture. These include high activity, more accurate dosing, targeted delivery of fertilizers to plants, reduced accumulation in soils and groundwater, high durability, and so forth. This review presents a synthesis of data on the efficacy of nanofertilizers over the last decade, focusing on macro-based (N, P, K, Ca, Mg, S) and micro-based (Fe, Zn, Mn, B, Cu, Mo) nanoformulations for agricultural crops. We analyzed over 200 publications, published mainly over the last decade, on the topic of “nanofertilizers”. An analysis of published data on the effectiveness of using nanoparticles as applied fertilizers was carried out, and the effectiveness of using nanofertilizers was compared with traditional chemical fertilizers for a number of elements.

In this study, we investigated the effects of additional ultraviolet radiation (UV) on the main growth fluorescent lamp light on pigment content and essential oil accumulation in sweet basil (Ocimum basilicum L.). Three different UV light sources from light-emitting diodes and discharge lamps, which emit UV in the UV-A (315–400 nm), UV-B (280–315 nm) and UV-C (100–280 nm) ranges, were tested for basil plant growing. The plants, growing under additional UV-A and UV-B from mercury lamps, on the 60th growing day were higher than control plants by 90% and 53%, respectively. The fresh leaf mass of the UV-A irradiated basil plants was 2.4-fold higher than the control plant mass. The dry mass/fresh mass ratio of the UV-A and UV-B irradiated plants was higher by 45% and 35% in comparison to the control plants. Leaf area was increased by 40% and 20%, respectively. UV-C affected the anthocyanin content most strongly, they increased by 50%, whereas only by 27% and 0% under UV-A and UV-B. Any UV addition did not affect the essential oil total contents but altered the essential oil compositions. UV-A and UV-B increased the linalool proportion from 10% to 20%, and to 25%, respectively, in contrast to UV-C, which reduced it to 3%. UV-C induced the eugenol methyl ether accumulation (17%) and inhibited plant growth. Moreover, UV increased the proportion of α-guaiene, β-cubebene and α-bulnesene and decreased the proportion of sabinene and fenchone. Thus, we concluded that UV (except UV-C) used jointly with main light with PPFD 120 ± 10 μmol photons·m⁻²·s⁻¹ for sweet basil cultivation may be justified to stimulate basil growth and optimize the essential oil accumulation.

The potential of the method of fluorescence spectroscopy for the detection of damage and diseases of fruits and vegetables was studied. For this purpose, the spectra of fluorescence of healthy and rotten apples and potatoes have been investigated. Excitation of samples was carried out using a continuous semiconductor laser with a wavelength of 405 nm and a pulsed solid-state laser with a wavelength of 527 nm. Peaks in the region of 600–700 nm in rotten samples were shifted towards shorter wavelengths for most samples in both modes of spectroscopy. The differences in the fluorescence spectra of a healthy and rotten apple surface have been revealed to be in the spectral range of 550–650 nm for 405 nm continuous excitation. When exposed to a laser in a pulsed mode (527 nm), the contribution of the 630 nm peak in the spectrum increases in rotten samples. The observed differences make it possible to use this method for separating samples of healthy and rotten fruits and vegetables. The article paid attention to the influence of many factors such as sample thickness, time after excitation, contamination by soil and dust, cultivar, and location of the probing on fluorescence spectra.

This review article is devoted to the use of selenium nanoparticles (Se NPs) in plant production. The review analyzes relevant literature data for the last 10 years, considering the effect of Se NPs application on morphometric and biochemical parameters of plants. A number of actual works demonstrating the efficiency of Se NPs use in the composition of nanocomposites based on synthetic and natural polymers are considered separately. Possible mechanisms of Se NPs absorption and transport and their further activity in plant cells of agricultural crops in the context of biostimulating, biofortification, nutraceutical, and antioxidant activities of Se NPs, as well as the efficiency of Se NPs application under stress factors are discussed. The review provides data demonstrating the antibacterial and antifungal activities of Se NPs in the context of their activity against a wide range of phytopathogens. Also, we conduct a detailed comparative analysis of the relative efficiency of Se NP application with mineral Se-containing compounds (SeO₃²⁻ and SeO₄²⁻), as well as organic forms of Se (SeCys and SeMet).

The effects of different spectral compositions of light-emitting diode (LED) sources and fertilizer containing biologically active silicon (Si) in the nutrient solution on morphological and physiological plant response were studied. Qualitative indicators and the productivity of plants of a red-leaved and a green-leaved lettuce were estimated. Lettuce was grown applying low-volume hydroponics in closed artificial agroecosystems. The positive effect of Si fertilizer used as a microadditive in the nutrient solution on the freshly harvested biomass was established on the thirtieth day of vegetation under LEDs. Increase in productivity of the red-leaved lettuce for freshly harvested biomass was 26.6%, while for the green-leaved lettuce no loss of dry matter was observed. However, being grown under sodium lamps, a negative impact of Si fertilizer on productivity of both types of plants was observed: the amount of harvested biomass decreased by 22.6% and 30.3% for the green- and red-leaved lettuces, respectively. The effect of using Si fertilizer dramatically changed during the total growing period: up to the fifteenth day of cultivation, a sharp inhibition of the growth of both types of lettuce was observed; then, by the thirtieth day of LED lighting, Si fertilizer showed a stress-protective effect and had a positive influence on the plants. However, by the period of ripening there was no effect of using the fertilizer. Therefore, we can conclude that the use of Si fertilizers is preferable only when LED irradiation is applied throughout the active plant growth period.

In city farming, when growing green crops, a significant part of the production cost is the cost of electricity for lighting. The physiology, biochemistry, morphology and productivity of plants can be affected by changing irradiation modes and these changes reduce electricity costs. However, the results of studies in the literature are contradictory. In this work, we investigated the effect of impulse (frequency 1000 Hz and duty cycle 67%), scanning (the principle of running lights) and constant 16 h and 24 h modes of operation of white light LED irradiators on the physiological, biochemical and morphometric parameters of lettuce with red and green leaves. The daytime integral of light in all variants remained unchanged ~15.6 mol m⁻² day⁻¹. Daily electricity consumption also did not differ significantly. Plants were grown on racks in a climatic chamber up to 35 days of age. For lettuce with red leaves, the most optimal for biomass accumulation and synthesis of anthocyanins was the impulse illumination mode, while for lettuce with green leaves, no statistically significant differences in biomass were observed under different irradiation modes. For red-leaved lettuce, it was found that the highest concentration of carotenoids in the leaf was observed under constant (24 h) and scanning irradiation, which is associated with a more active reaction of the photosynthetic system to prolonged irradiation and increased intensity during scanning irradiation. Also, increased photosynthetic activity was found in both varieties of lettuce at 16 h of operation of LED irradiators, which, however, did not affect their final productivity. The results may be useful for the development of LED illuminators for use in rack growing.