Bamboo leaf fiber (BLF) was incorporated into an eco-friendly foam cushion made from natural rubber latex (NRL) to enhance the biodegradation rate. The objective of this work was to investigate the effects of BLF content on the foam structure, mechanical properties, cushion performance, and biodegradability. The NRL foam cushion nets with and without BLF were prepared using the Dunlop method along with microwave-assisted vulcanization. BLF (90–106 µm in length) at various loadings (0.00, 2.50, 5.00, 7.50, and 10.00 phr) were introduced to the latex compounds before gelling and vulcanizing steps. Scanning electron microscopy (SEM) showed that the BLF in a NRL foam caused an increase in cell size and a decrease in the number of cells. The changes in the cell structure and number of cells resulted in increases in the bulk density, hardness, compression set, compressive strength, and cushion coefficient. A soil burial test of 24 weeks revealed faster weight loss of 1.8 times when the BLF content was 10.00 phr as compared to the NRL foam without BLF. The findings of this work suggest the possibility of developing an eco-friendly cushion with a faster degradation rate while maintaining cushion performance, which could be a better alternative for sustainable packaging in the future.

A combination of room cooling and the use of thermal insulation materials to maintain okra quality under simulated storage and transportation was evaluated. Okra pods were packed in plastic baskets and either cooled at 18 °C or not cooled in a room for 2 h. After either room cooling or no cooling, the okra pods were covered with three different materials: (1) perforated linear low-density polyethylene (P-LLDPE), (2) two layers of heat-reflective sheet with thin nonwoven (HRS+TNNW), and (3) metalized foam sheet (MFS). Typical handling (TP) without cooling and covering with P-LLDPE was used as the control. The six treatments were conducted during simulated storage (18 °C for 48 h) and transportation (30 °C for 15 h). Results showed that MFS gave the best insulation properties (Q_x and R-values), followed by HRS and TNNW. After room cooling, both HRS+TNNW and MFS materials delayed the time for pulp temperature to reach 18 °C (10 h), compared to P-LLDPE (2 h). TP presented the highest mass loss (17.8%) throughout simulated conditions, followed by cooling plus P-LLDPE (15.2%) and either of the thermal insulation materials with or without room cooling (3.6% to 5.2%), respectively. TP, cooling plus P-LLDPE, and no cooling plus MFS (44% to 56%) showed the highest percentage of decay, while cooling combined with both HRS+TNNW and MFS gave the lowest decay incidence (11–21%). Findings demonstrated that room cooling combined with HRS+TNNW had the highest efficiency for preserving cool temperature and reducing decay, compared to TP and room cooling plus MFS.

The efficiency of different thermal insulation covers in minimizing temperature fluctuations in cool chain management was investigated to reduce postharvest loss and maintain okra quality during storage and transportation. The four thermal insulation covering materials: (1) heat reflective sheet with thin nonwoven (HRS + TNNW), (2) heat reflective sheet with thick nonwoven (HRS + TKNW), (3) metalized Tyvek^® (MTyvek) and (4) metalized foam sheet (MFS) were studied and compared with perforated linear low-density polyethylene (P-LLDPE) as the typical handing package for okra distribution alongside no covering as the control. The material properties, transpiration rate, vital heat, temperature profiles (air and pulp temperatures), relative humidity, mass loss and incidence of decay were determined throughout a simulated supply chain. Results exhibited that HRS + TNNW and HRS + TKNW covers had the lowest thermal heat energy (Q_x) and moderate R-value. These two covers maintained low temperature fluctuation with the lowest rate of air and pulp temperature changes, reflecting in lowest mass loss and decay in okra. The HRS + TNNW cover yielded less decay (1%) in okra, compared to commercial covers; MTyvek (16%) and MFS (9%). Results showed that HRS + TNNW exhibited great potential as a thermal insulation cover to reduce postharvest loss in okra (5%) compared to typical handling (11–18%) and could be considered as alternative material to reduce the use of foam sheets in cool chain management distribution packaging of okra under ambient environment conditions.