Qiang Wang

Prof. Qiang Wang

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China

Biography

He has long been engaged in basic and applied basic research on the characteristics and the quality evaluation of peanut raw materials, the quality formation mechanism, and the regulation mechanism during processing.

Affiliations

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Honors and Awards

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Experience

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