Qiang Wang

Prof. Qiang Wang

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 February 2023 in Advances in Colloid and Interface Science
Verified
Journal Article
Closed access
ZCZhixiang Cai
Zhixiang Cai
YWYue Wei
Yue Wei
ASAimin Shi
Aimin Shi
JZJian Zhong
Jian Zhong
PRPingfan Rao
Pingfan Rao
HZHongbin Zhang
Hongbin Zhang

24 August 2022 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
JZJinchuang Zhang
Jinchuang Zhang
QCQiongling Chen
Qiongling Chen
DKDavid Kaplan
David Kaplan
Qiang WangQiang Wang
Qiang Wang

9 February 2017 in Molecules
Verified
Journal Article
Open access
PDF file
Qiang WangQiang Wang
Qiang Wang
XSXiaojing Sheng
Xiaojing Sheng
Aimin ShiAimin Shi
Aimin Shi
HHHui Hu
Hui Hu
YYYing Yang
Ying Yang
HLHongzhi Liu
Hongzhi Liu
β-glucan is a type of polysaccharide which widely exists in bacteria, fungi, algae, and plants, and has been well known for its biological activities such as enhancing immunity, antitumor, antibacterial, antiviral, and wound healing activities. The conformation of β-glucan plays a crucial role on its biological activities. Therefore, β-glucans obtained from different sources, while sharing the same basic structures, often show different bioactivities. The basic structure and inter-molecular forces of polysaccharides can be changed by modification, which leads to the conformational transformation in solution that can directly affect bioactivity. In this review, we will first determine different ways to modify β-glucan molecules including physical methods, chemical methods, and biological methods, and then reveal the relationship of the flexible helix form of the molecule chain and the helix conformation to their bioactivities. Last, we summarize the scientific challenges to modifying β-glucan’s conformation and functional activity, and discuss its potential future development.

2 February 2022 in Food Hydrocolloids
Verified
Journal Article
Closed access
QCQiongling Chen
Qiongling Chen
Jinchuang ZhangJinchuang Zhang
Jinchuang Zhang
YZYujie Zhang
Yujie Zhang
DKDavid L. Kaplan
David L. Kaplan
Qiang WangQiang Wang
Qiang Wang

27 August 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JZJinchuang Zhang
Jinchuang Zhang
LLLi Liu
Li Liu
YJYuanrong Jiang
Yuanrong Jiang
SFShah Faisal
Shah Faisal
LWLinlin Wei
Linlin Wei
Qiang WangQiang Wang
Qiang Wang