In developing countries, intercropping is commonly used to boost land productivity and agricultural benefits. However, in the Yucatan region of Mexico, maize (Zea mays L.) yields remain low, despite consistent fertilizer and pesticide inputs in traditional intercropping systems. Furthermore, little is known about the photosynthetic mechanisms that occur when maize plants interact with legumes, and there is a lack of understanding of how intercropping systems affect other organisms in the system, such as beneficial and insect pest population dynamics. A field experiment was carried out on the Yucatan Peninsula in 2021 to assess the impact of maize–legume intercropping systems on maize yield, physiological characteristics as evaluated by gas exchange measurements, and the abundance of beneficial insects in traditional and novel maize intercropping systems. The experiment was carried out with a randomized complete block design with three replicates. Treatments included maize intercropped with a novel legume, crotalaria (Crotalaria juncea L.), maize intercropped with a traditional legume, cowpea (Vigna unguiculata (L.) Walp.), and sole maize as a control. Significant differences in plant height were shown at growth stages V12 (45 days after sowing) and VT (60 days after sowing). No differences were observed in stem diameter, leaf area index, or chlorophyll content. The maize/cowpea intercrop increased the photosynthesis rate by 12.9% and 9.84% in the maize/crotalaria and sole maize, respectively (p < 0.001), and transpiration rate by 6.5% and 8.5% in the maize intercropped with crotalaria and sole maize treatments, respectively (p < 0.001), of maize plants. No significant effects on stomatal conductance or water use efficiency were observed, but the carbon intercellular rate was reduced by 9.74% and 9.15 when compared to the maize/crotalaria and the sole maize treatments, respectively. Overall, intercropping treatments attracted more beneficial insects than sole maize. For predators, the families that stood out were Coccinelidae, Formicidae, Araneidae, Thomisidae, Syrphidae, Chrysomelidae, Oxypidae, Vespidae, Reduviidae, Carabidae, Asilidae, Salthicidae, Dolichopodidae, while among parasitoids, the most frequent families were Eurytomydae, Braconidae, Tachinidae, Pteromalidae, Scelionidae, and Figitidae. In comparison to the maize/cowpea and maize/crotalaria treatments, the sole maize treatment resulted in a grain yield increase of 24.5% and 32%, respectively. However, sole maize was not statistically different to that of maize/cowpea intercropping. In conclusion, our findings suggest that maize/cowpea intercropping could be a viable alternative to sole maize cropping systems for enhancing maize yield and the abundance of beneficial insects, without increasing interspecific competition with the maize crop. Therefore, the maize/cowpea intercropping system represents a sustainable planting alternative for promoting maize grain yield and also promoting edible legume production within the system. Furthermore, the outcomes of this study can serve as a theoretical framework for increasing maize–legume intercropping profitability under growing conditions on the Yucatan Peninsula.

Intercropping is the process of planting two or more crops simultaneously in the same field in order to provide greater ecosystem services (i.e. services related to sustainable land and water use, climate change mitigation, and ecosystem restoration). In southern Mexico, the cereal-legume intercropping is a traditional cropping practice that is declining overtime. This paper provides a literature review of the potential benefits and constraints of a maize-legume intercropping for small-scale farms in southern Mexico. This review explored and elucidated the different ecosystem services delivered by maize-legume intercropping systems. This information will help farmers know how to make a better use of cereal-legume intercropping systems to increase maize yields, improve their socioeconomic conditions, and enhance conservation agricultural practices in southern Mexico.

Intercropping constitutes the traditional farming system practice used in various forms for maize production in the Yucatan peninsula. Although practiced for centuries, problems persist with competition for water, nutrients and light between crop species in traditional farming systems. Furthermore, little is known about farmers’ perceptions regarding changes to traditional maize-legume intercropping systems and their interest in novel crop adoption to increase yields in the system while maintaining the practice. The objective of this study was to investigate the maize-based traditional cropping system by assessing the underlying motives and concepts of farmers to practice intercropping in the Yucatan Peninsula and to examine the association between farmers’ level of knowledge about legumes and decisions to adopt intercropping and related practices therein. Farmer surveys were conducted in nine different regions of the Yucatan Peninsula. We selected Xoy, Euan, Muna, Mama, Tahdziú (Yucatan), Becal, Hecelchacam, Dzitbalché and San Antonio Sahcabchén (Campeche) which are representative of agroecological small-scale farming systems. We used a mixed methods case study analysis involving key informant interviews in eight associations of farmers. A sample frame with 73 farmers was selected in total during February 2021 and April 2021. Basic information such as land use, labor inputs, agricultural production and farmer’s perceptions regarding their intercropping systems were collected. Our research shows that the primary motives for intercropping were due to the ability of intercropping to offer a more diversified range of food for human and animal consumption, as well as to take advantage of different harvest periods that this practice offers. The majority of respondents were likely to favor the idea of introducing new legume species in their maize-based cropping systems. Factors such as the type of cropping system (i.e., intercropping or monocropping), access to water and level of knowledge about legumes influenced their decision to adopt intercropping in their farming systems considerably. This paper contributes to the knowledge on the current state and farmers’ perceptions of intercropping systems in the Yucatan Peninsula.

Focus on local food production and supply chains has heightened in recent years, as evidenced and amplified by the COVID-19 pandemic. This study aimed to assess the suitability of soft red winter (SRW) wheat breeding lines for local artisan bakers interested in locally sourced, strong gluten wheat for bread. Seventy-six genotyped SRW wheat breeding lines were milled into whole wheat flour and baked into small loaves. Bread aroma, flavor, and texture were evaluated by a sensory panel, and bread quality traits, including sedimentation volume, dough extensibility, and loaf volume, were measured to estimate heritability. SE-HPLC was performed on white flour, and breeding lines were characterized for different protein fraction ratios. Heritability of loaf volume was moderately high (h² = 0.68), while heritability of sedimentation volume, a much easier trait to measure, was slightly lower (h² = 0.55). Certain protein fraction ratios strongly related to loaf volume had high heritability (h² = 0.7). Even though only a moderate heritability estimate of dough extensibility was found in our study, high positive correlations were found between this parameter and sedimentation volume (r = 0.6) and loaf volume (r = 0.53). This low-input and highly repeatable parameter could be useful to estimate dough functionality characteristics. Flavor and texture heritability estimates ranged from 0.16 to 0.37, and the heritability estimate of aroma was not significantly different from zero. However, the sensorial characteristics were significantly correlated with each other, suggesting that we might be able to select indirectly for aroma by selecting for flavor or texture characteristics. From a genome-wide association study (GWAS), we identified six SNPs (single nucleotide polymorphisms) associated with loaf volume that could be useful in breeding for this trait. Producing high-quality strong gluten flour in our high rainfall environment is a challenge, but it provides local growers and end users with a value-added opportunity.

This review was conducted to synthesize current knowledge, learn producer and Extension specialist perspectives, and identify gaps in understanding of the role of soil health in sustaining production in high tunnel (HT) systems. This synthesis includes findings from scholarly resources related to soil health in HTs, including research and Extension-based literature, perspectives from experienced HT producers and technical assistance providers, and the direct observations of a broad network of university research and Extension personnel working with HTs. Findings are intended to identify knowledge gaps and additional research and Extension resource needs of greatest priority to the HT producer community and technical assistance providers that support them at the time of publication. A review of 68 research articles and 58 Extension resources was conducted. Focus group interviews were conducted with small groups of experienced HT farmers in four regions of the eastern half of the United States, with in-depth farm case studies conducted in individual farmers in three of these regions. Growers across regions identified soil fertility management, soilborne diseases, soil compaction, and lack of consistency of soil analyses specific to HTs as the greatest soil-related challenges to HT production. Research and resources for technical assistance providers on mitigation strategies to remediate yield-limiting HT soil conditions, such as excessive soil salinity and high pathogen populations, were also lacking. As such, process-based research on techniques such as leaching, soil steaming, solarization, and anaerobic soil disinfestation in tunnels that consider short- and long-term costs, benefits, and effects on soil and plant productivity should be prioritized in the future when considering the impact of HT production on soil health. Interviews also indicated a need for networking opportunities for technical assistance providers across agencies (e.g., Natural Resources Conservation Service, Extension, nongovernmental organizations). Despite a high and increasing rate of adoption, there is currently a lack of information about maintaining HT systems. Given that HTs play a critical and growing economic role for specialty crop growers throughout the eastern United States, comprehensive intervention across the research–Extension spectrum to sustain productivity in HT systems is recommended.