Caterina Faggio

Prof. Caterina Faggio

University of Messina, Messina, Sicilia, Italy
orcid

Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2019 in Environmental Toxicology and Pharmacology
Verified
Journal Article
Closed access
CAChibuisi Gideon Alimba
Chibuisi Gideon Alimba
Caterina FaggioCaterina Faggio
Caterina Faggio

1 December 2018 in Environmental Toxicology and Pharmacology
Verified
Journal Article
Closed access
EGEleonora Guzzetti
Eleonora Guzzetti
Antoni SuredaAntoni Sureda
Antoni Sureda
Silvia TejadaSilvia Tejada
Silvia Tejada
Caterina FaggioCaterina Faggio
Caterina Faggio

1 July 2016 in Fish & Shellfish Immunology
Verified
Journal Article
Closed access
DCDonatella Carbone
Donatella Carbone
Caterina FaggioCaterina Faggio
Caterina Faggio

31 July 2019 in Reviews in Fisheries Science & Aquaculture
Verified
Journal Article
Closed access
HDHien Van Doan
Hien Van Doan
SHSeyed Hossein Hoseinifar
Seyed Hossein Hoseinifar
Einar RingøEinar Ringø
Einar Ringø
M Angeles EstebanM Angeles Esteban
M Angeles Esteban
MDMaryam Dadar
Maryam Dadar
Caterina FaggioCaterina Faggio
Caterina Faggio
The aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases, and low productivity. The need for improving disease resistance, growth performance, feed efficiency, and safe aquatic production for human consumption has stimulated development and applications of probiotics in aquaculture. Probiotics used in aquaculture include genera of Bacillus, Lactobacillus, Enterococcus, and Carnobacterium, and yeast. However, most of these probiotics are derived from terrestrial sources and not from the environment in which the aquatic animals live or the host animal. The use of “host-associated probiotics” has gained attention, as they offer an alternative strategy within aquaculture, which per se is dependent on the use of terrestrial microorganisms. The benefits of host-associated probiotics include improved growth performance, feed value, enzymatic contribution to digestion, inhibit adherence, and colonization of pathogenic microorganisms in the gastrointestinal tract, increase hematological parameters, and immune response. The present review addressed insight into the application of host-associated probiotics within aquaculture, with special focus on their immunomodulatory and growth enhancing effects. Furthermore, the current review address research gaps and issues that merit further investigations.

1 September 2018 in Science of The Total Environment
Verified
Journal Article
Closed access
Caterina FaggioCaterina Faggio
Caterina Faggio
VTVasiliki Tsarpali
Vasiliki Tsarpali
Stefanos DailianisStefanos Dailianis
Stefanos Dailianis

1 June 2019 in Science of The Total Environment
Verified
Journal Article
Closed access
MBMario Alberto Burgos-Aceves
Mario Alberto Burgos-Aceves
LLLillà Lionetti
Lillà Lionetti
Caterina FaggioCaterina Faggio
Caterina Faggio