Leilei Yu

Dr. Leilei Yu

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi 214122, China
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2020 in Science of The Total Environment
Verified
Journal Article
Closed access
HDHui Duan
Hui Duan
LYLeilei Yu
Leilei Yu
FTFengwei Tian
Fengwei Tian
QZQixiao Zhai
Qixiao Zhai
LFLiuping Fan
Liuping Fan
WCWei Chen
Wei Chen

19 June 2024 in npj Biofilms and Microbiomes
Verified
Journal Article
Open access
PDF file
MXMeifang Xiao
Meifang Xiao
CZChuan Zhang
Chuan Zhang
HDHui Duan
Hui Duan
ANArjan Narbad
Arjan Narbad
JZJianxin Zhao
Jianxin Zhao
FTFengwei Tian
Fengwei Tian
Throughout the life span of a host, bifidobacteria have shown superior colonization and glycan abilities. Complex glycans, such as human milk oligosaccharides and plant glycans, that reach the colon are directly internalized by the transport system of bifidobacteria, cleaved into simple structures by extracellular glycosyl hydrolase, and transported to cells for fermentation. The glycan utilization of bifidobacteria introduces cross-feeding activities between bifidobacterial strains and other microbiota, which are influenced by host nutrition and regulate gut homeostasis. This review discusses bifidobacterial glycan utilization strategies, focusing on the cross-feeding involved in bifidobacteria and its potential health benefits. Furthermore, the impact of cross-feeding on the gut trophic niche of bifidobacteria and host health is also highlighted. This review provides novel insights into the interactions between microbe-microbe and host-microbe.

1 April 2023 in Nutrients
Verified
Journal Article
Open access
PDF file
CCChuanqi Chu
Chuanqi Chu
LYLeilei Yu
Leilei Yu
YLYiwen Li
Yiwen Li
HGHang Guo
Hang Guo
QZQixiao Zhai
Qixiao Zhai
FTFengwei Tian
Fengwei Tian
Recent studies have demonstrated that disturbances in the gut microbiota and microbiota -derived metabolites contribute to the pathogenesis of Parkinson’s disease (PD), suggesting that probiotic treatments that restore them may delay disease progression. This study aimed to examine the attenuating efficacy of L. plantarum CCFM405 and the potential mechanisms in mice with rotenone-induced PD. Our results indicate that L. plantarum CCFM405 ameliorated rotenone-induced motor deficits and constipation, decreased dopaminergic neuronal death, reduced intestinal inflammation and neuroinflammation, and raised dopamine levels, 5-HT, and associated metabolites in the striatal region of the brain in mice with PD. Sequencing of 16S rRNA from fecal microbiota revealed that L. plantarum CCFM405 normalized the gut bacterial composition in mice with PD, as evidenced by the increased relative abundance of the following genus, Bifidobacterium, Turicibacter, and Faecalibaculum, and decreased relative abundance of Alistipes, Bilophila, Akkermansia, and Escherichia-Shigella. The PICRUSt-predicted gut microbiota function revealed that L. plantarum CCFM405 enhanced the biosynthesis of amino acid pathways, particularly valine, leucine, and isoleucine (branched-chain amino acids, BCAAs). A non-metabolomic analysis of the serum and feces showed that L. plantarum CCFM405 markedly increased the levels of BCAAs. Pathway enrichment analysis based on the KEGG database further suggested that L. plantarum CCFM405 supplementation can promote BCAAs biosynthesis. Collectively, L. plantarum CCFM405 can help to prevent rotenone-induced PD by modulating the gut microbiota–metabolite axis. BCAAs may play a dominant role in L. plantarum CCFM405-associated neuroprotection in PD mice. This probiotic could be utilized as a potential food supplement in the management of PD.

3 February 2022 in Neuroscience & Biobehavioral Reviews
Verified
Journal Article
Closed access
CCChuan-Qi Chu
Chuan-Qi Chu
LYLeilei Yu
Leilei Yu
GQGuo-Yuan Qi
Guo-Yuan Qi
YMYa-Shi Mi
Ya-Shi Mi
WWWan-Qiang Wu
Wan-Qiang Wu
WCWei Chen
Wei Chen

1 September 2020 in Toxicon
Verified
Journal Article
Closed access
CWChaozhi Wei
Chaozhi Wei
LYLeilei Yu
Leilei Yu
NQNanzhen Qiao
Nanzhen Qiao
JZJianxin Zhao
Jianxin Zhao
HZHao Zhang
Hao Zhang
WCWei Chen
Wei Chen

4 August 2021 in Frontiers in Cellular and Infection Microbiology
Verified
Journal Article
Open access
QLQing Liu
Qing Liu
WLWenwei Lu
Wenwei Lu
FTFengwei Tian
Fengwei Tian
JZJianxin Zhao
Jianxin Zhao
HZHao Zhang
Hao Zhang
LYLeilei Yu
Leilei Yu
Akkermansia muciniphila is a commensal bacterium of the gut mucus layer. Although both in vitro and in vivo data have shown that A. muciniphila strains exhibit strain-specific modulation of gut functions, its ability to moderate immunity to ulcerative colitis have not been verified. We selected three isolated human A. muciniphila strains (FSDLZ39M14, FSDLZ36M5 and FSDLZ20M4) and the A. muciniphila type strain ATCC BAA-835 to examine the effects of different A. muciniphila strains on dextran sulfate sodium-induced colitis. All of the A. muciniphila strains were cultured anaerobically in brain heart infusion medium supplemented with 0.25% type II mucin from porcine stomach. To create animal models, colitis was established in C57BL/6 mice which randomly divided into six groups with 10 mice in each group by adding 3% dextran sulfate sodium to drinking water for 7 days. A. muciniphila strains were orally administered to the mice at a dose of 1 × 109 CFU. Only A. muciniphila FSDLZ36M5 exerted significant protection against ulcerative colitis (UC) by increasing the colon length, restoring body weight, decreasing gut permeability and promoting anti-inflammatory cytokine expression. However, the other strains (FSDLZ39M14, ATCC BAA-835 and FSDLZ20M4) failed to provide these effects. Notably, A. muciniphila FSDLZ20M4 showed a tendency to exacerbate inflammation according to several indicators. Gut microbiota sequencing showed that A. muciniphila FSDLZ36M5 supplementation recovered the gut microbiota of mice to a similar state to that of the control group. A comparative genomic analysis demonstrated that the positive effects of A. muciniphila FSDLZ36M5 compared with the FSDLZ20M4 strain may be associated with specific functional genes that are involved in immune defense mechanisms and protein synthesis. Our results verify the efficacy of A. muciniphila in improving UC and provide gene targets for the efficient and rapid screening of A. muciniphila strains with UC-alleviating effects.