This study addresses the propagation challenges faced by ‘Shine Muscat’, a newly introduced premium grapevine cultivar in South Korea, where multiple viral infections pose considerable economic loss. The primary objective was to establish a robust in vitro propagation method for producing disease-free grapes and to identify effective plant growth regulators to facilitate large-scale mass cultivation. After experimentation, 2.0 µM 6-benzyladenine (BA) exhibited superior shoot formation in the Murashige and Skoog medium compared with kinetin and thidiazuron. Conversely, α-naphthaleneacetic acid (NAA) hindered shoot growth and induced callus formation, while indole-3-butyric acid (IBA) and indole-3-acetic acid (IAA) demonstrated favorable root formation, with IBA showing better results overall. Furthermore, inter simple sequence repeat analysis confirmed the genetic stability of in vitro-cultivated seedlings using 2.0 μM BA and 1.0 μM IBA, validating the suitability of the developed propagation method for generating disease-free ‘Shine Muscat’ grapes. These findings offer promising prospects for commercial grape cultivation, ensuring a consistent supply of healthy grapes in the market.

The use of eggshells as an alternative source of calcium carbonate for groundnut can reduce the impact on the natural reserves of limestone, a non-renewable natural source. This study aimed to investigate the effects of eggshell powder application on the growth and yield of groundnut. The calcium treatments were lime application (A0) at 500 kg ha⁻¹ and four rates of eggshell powder application including A1 (200 kg ha⁻¹), A2 (300 kg ha⁻¹), A3 (400 kg ha⁻¹), and A4 (500 kg ha⁻¹). Two application times, T1 (applying 5-days before sowing) and T2 (applying 5-days after flowering) were employed. The result showed that eggshell powder could be a useful alternative source to supply Ca for groundnut. Application of eggshell powder before sowing resulted in significantly higher pod yield and total calcium uptake with better growth parameters than after flowering. Increasing eggshell powder application rates also increased soil pH and calcium contents, and plant calcium uptake. The application rate of eggshell powder before sowing at the rate of 300 kg ha⁻¹ produced the highest pod yield and was suggested to be optimum. Graphical Abstract

Biochar is suggested as a conditioner for salt-affected soils for various crops. This study aimed to evaluate the effects of biochar on the growth and physiology of sugarcane under saline and non-saline conditions at an early growth stage. The experiment was conducted in pots in the greenhouses with three replications. Three biochar rates (0, 5, and 10 tons ha⁻¹) were applied before transplanting sugarcane seedlings into the pots. Four weeks after transplanting, plants were irrigated with 300 mL of 100 mM NaCl every two days for 2 weeks. Salinity significantly affected the growth and physiology of sugarcanes. The application of biochar increased plant height, shoot dry weight, root volume, root dry weight, Fv/Fm, and chlorophyll content while decreasing the water saturation deficit and the relative ion leakage in the leaves under both saline and non-saline conditions. Thus, biochar application has positive effects on the growth and physiology of sugarcane at an early growth stage under both saline and non-saline conditions. However, further study is suggested to investigate the effects of biochar on sugarcane under saline stress in the field at different growth stages.

The aim of this study was to investigate the effects of green light, added with red and blue LEDs, on the growth, leaf microstructure and quality of spinach plants. Plants were transplanted and grown hydroponically for 30 days under different combinations of red:blue with a 4:1 ratio (R4B1), red:blue:green with a 5:2:3 ratio (R5B2G3) and red:blue:green with a 1:1:1 ratio (R1B1G1), at a 190 µmoL m⁻²·s⁻¹ photosynthetic photon flux density (PPFD). The results showed that green light, added to red and blue LEDs at a reasonable ratio, could reduce the growth, leaf microstructure and quality of spinach plants, but not the organic acid content. The highest values for the growth parameters, photosynthetic pigments, leaf structure characteristics and quality of the spinach plant were observed for the R4B1 treatment, but not for the organic acid content. Therefore, our results suggest that green light added to red and blue LEDs at a reasonable ratio is not suitable for the growth of spinach.

In this study, an experiment was conducted to suggest optimal daytime temperature and light intensity for cucumber scion and rootstock production in a plant factory with artificial light. Plant growth of cucumber scions and rootstocks at a day/night temperature of 26/18 °C and photosynthetic photon fluxes of 50, 120, 190, 260, 330, and 400 μmol·m⁻²·s⁻¹ was investigated. Plant growth under daytime temperatures of 25/18, 26/18, 27/18, and 28/18 °C at a photosynthetic photon flux of 260 μmol·m⁻²·s⁻¹ was investigated. As the photosynthetic photon flux increased, hypocotyl length was shortened in cucumber scions and rootstocks, but Dickson quality index, compactness, and Seedling Health Index were improved. As the daytime temperature increased, the hypocotyl length of cucumber scions increased, but the quality of seedlings decreased. The root growth of scions decreased as the daytime temperature increased. As for the correlation between the major growth indicators, Dickson quality index, compactness, and Seedling Health Index showed a high correlation of more than 0.8 in stem diameter, leaf, and root weight. Therefore, it is judged that it is most efficient to maintain the photosynthetic photon flux at 260 μmol·m⁻²·s⁻¹ throughout the year and adjust the daytime temperature to 25 to 28 °C according to the season for farms and commercial nurseries that produce cucumber seedlings by installing plant factories with artificial light.

This study aimed to determine the feasibility of temperature difference as an overgrowth-prevention technique to influence plant height and internode length in a plant factory with artificial lighting. The control plants were grown in a commercial nursery greenhouse using a growth regulator (Binnari), and +DIF (25 °C/15 °C), 0DIF (20 °C/20 °C), and −DIF (15 °C/25 °C) were the treatments with different day/night temperatures and the same average temperature (20 °C). Cucumbers showed the strongest suppression under the −DIF treatment, with a dwarfism rate of 33.3%. Similarly, tomatoes showed 0.8% and 22.2% inhibition in the 0DIF and −DIF treatments, respectively. The F_V/F_M of cucumber was approximately 0.81 for all treatments. The OJIP changes differed for cucumbers; however, both cucumbers and tomatoes had similar OJIP curve patterns and no abnormalities. The relative growth rate of cucumbers at the growth stage was 1.48 cm·cm·day⁻¹ for days 6–9 in +DIF stage 3, which was the highest growth rate among all treatments, and 0.71 cm·cm·day⁻¹ for days 3–6 in −DIF stage 1, which was the most growth-inhibited treatment. In tomatoes, we found that days 3–6 of −DIF stage 1 had the most growth inhibition at 0.45 cm·cm·day⁻¹. For cucumber, −DIF days 3–6 had the most growth inhibition, with a relative growth rate of 0.71 cm·cm·day⁻¹, but the fidelity was significantly higher than the other treatments, with a 171% increase. The same was true for tomatoes, with days 3–6 of −DIF stage 1 showing the most inhibited growth at 0.45 cm·cm·day⁻¹ but a 200% increase in fidelity. Therefore, applying the −DIF treatment at the beginning of growth would be most effective for both cucumbers and tomatoes to prevent overgrowth through the DIF in a plant factory with artificial lighting because it does not interfere with the seedling physiology and slows down the growth and development stage.