Plant fibers are sustainable sources of materials for many industries, and can be obtained from a variety of plants. Cellulose is the main constituent of plant-based fibers, and its properties give the characteristics of the fibers obtained. Detailed characterization of cellulosic fibers is often performed after lengthy extraction procedures, while fast screening might bring the benefit of quick qualitative assessment of unprocessed stems. The aim of this research was to define some marker spectral regions that could serve for fast, preliminary qualitative characterization of unprocessed stems from some textile plants through a practical and minimally invasive method without lengthy extraction procedures. This could serve as a screening method for sorting raw materials by providing an accurate overall fingerprint of chemical composition. For this purpose, we conducted comparative Fourier Transform Infrared Spectroscopy (FT-IR) prospecting for quality markers in stems of flax (Linum usitatissimum L.), velvet leaf (Abutilon theophrasti Medik.), hemp (Cannabis sativa L.) and jute (Corchorus olitorius L.). Analysis confirmed the presence of major components in the stems of the studied plants. Fingerprint regions for cellulose signals were attributed to bands at 1420–1428 cm⁻¹ assigned to the crystalline region and 896–898 cm⁻¹ assigned to the amorphous region of cellulose. The optimization of characterization methods for raw materials is important and can find immediate practical applications.

Lavender is in the research spotlight due to its increasing economic importance, while market demand is expected to continue to grow. Among the hundreds of essential-oil-bearing plants, Lavandula angustifolia Mill. remains one of the most valuable. This paper explores the lavender chain timeline from crop to products, examining the expanding knowledge on the characteristics, phytochemical profile and functional potential of lavender that could lead to new products and uses. Lavender crops can be expanded without competing for productive land, instead using marginal, contaminated or unproductive land. A novel cultivation trend proposes leveraging agri-background biodiversity, arbuscular mycorrhiza and the natural enemies of pests for healthy crops. Together with breeding efforts targeting highly performant genotypes with complex volatile profiles coupled with resistance to specific biotic (particularly Phytoplasma) and abiotic (salt, heavy metals) stressors, industry could have a steady supply of high-quality raw material. Besides the expansion of the uses of essential oil in cosmetics, pharmaceuticals, food and environmental and agri-applications, novel channels have appeared for the use of the solid by-product, which is rich in polyphenols and polysaccharides; these channels have the potential to create additional streams of value. The stabilization and optimization of techno-functional delivery systems through the encapsulation of essential oil can extend shelf-life and enhance biological activity efficiency.

The flag leaf can be an important vehicle for high grain yield due to its position and photosynthetic characteristics. To identify the most adaptive and stable yielding genotype, three winter wheat genotypes were studied during two experimental years under field conditions to quantify the influence of flag leaf removal in different phenological stages on the grain yield and grain quality. To quantify the influence of the flag leaf on the main yield components, the flag leaf was removed every 7 days, starting from the booting stage to ripening. Chlorophyll a, chlorophyll b, and carotenoids were determined from the removed leaves. As a complex trait, the number of grains/spikes and the weight of the grains/spikes were highly influenced by the flag leaf removal during the early generative stages, causing a yield loss from 9% to more than 40%, depending on the variety. It was established that the photosynthetic pigments were highly influenced by the plant phenology stages and the environmental conditions, especially carotenoids, which act as photoprotective and antioxidant agents under stress conditions. Regarding grain quality, flag leaf removal had a significant influence on the accumulation of grain protein and the wet gluten content, the variability of these quantitative traits being also influenced by the climatic conditions.

Cultivated potato (Solanum tuberosum) is a major crop worldwide. It occupies the second place after cereals (corn, rice, and wheat). This important crop is threatened by the Oomycete Phytophthora infestans, the agent of late blight disease. This pathogen was first encountered during the Irish famine during the 1840s and is a reemerging threat to potatoes. It is mainly controlled chemically by using fungicides, but due to health and environmental concerns, the best alternative is resistance. When there is no disease, no treatment is required. In this study, we present a summary of the ongoing efforts concerning resistance breeding of potato against this devastating pathogen, P. infestans. This work begins with the search for and selection of resistance genes, whether they are from within or from outside the species. The genetic methods developed to date for gene mining, such as effectoromics and GWAS, provide researchers with the ability to identify genes of interest more efficiently. Once identified, these genes are cloned using molecular markers (MAS or QRL) and can then be introduced into different cultivars using somatic hybridization or recombinant DNA technology. More innovative technologies have been developed lately, such as gene editing using the CRISPR system or gene silencing, by exploiting iRNA strategies that have emerged as promising tools for managing Phytophthora infestans, which can be employed. Also, gene pyramiding or gene stacking, which involves the accumulation of two or more R genes on the same individual plant, is an innovative method that has yielded many promising results. All these advances related to the development of molecular techniques for obtaining new potato cultivars resistant to P. infestans can contribute not only to reducing losses in agriculture but especially to ensuring food security and safety.

Maize will continue to expand and diversify as an industrial resource and a feed and fuel crop in the near future. The United Nations estimate that in 2050 the global population will reach 9.7 billion people. In this context, food security is increasingly being discussed. Additionally, another threat to food security is global warming. It is predicted that both the quantity and the quality of crops will be seriously affected by climate change in the near future. Scientists and breeders need to speed up the process of creating new maize cultivars that are resistant to climate stress without diminishing yield or quality. The present paper provides a brief overview of some of the most important genomics tools that can be used to develop high-performance and well-adapted hybrids of maize and also emphasizes the contribution of bioinformatics to an advanced maize breeding. Genomics tools are essential for a precise, fast, and efficient breeding of crops especially in the context of climate challenges. Maize breeders are able now to develop new cultivars with better traits more easily as a result of the new genomic approaches, either by aiding the selection process or by increasing the available diversity through precision breeding procedures. Furthermore, the use of genomic tools may in the future represent a way to accelerate the processes of de novo domestication of the species.

Increasing interest in medicinal plants encourages the growers to consider extending their range of cultivated species. Acclimatization and adaptation of species introduced for cultivation in new areas remain a challenge of modern agriculture. One of the first steps for optimizing the cultivation technology is determining the plant phenology in the local conditions. Therefore, the aim of this research was to provide a standardized phenology scale for Agastache sp. and to apply it in assessing the suitability for cultivation in a local environment of some valuable Agastache species: Agastache scrophulariifolia, Agastache rugosa, Agastache mexicana, Agastache foeniculum and Agastache rugosa ‘After Eight’. During the vegetation period, nine growth stages were identified: germination/emergence, leaf development, formation of side shoots, stem elongation, inflorescence emergence, flowering, fruit development, fruit maturity, senescence and beginning of resting. Observations conducted over two years revealed that the vegetation period increased from 168.8 ± 3.51 days in the first year to 199.0 ± 1.82 days in the second year. In both vegetation periods, the flowering phenophase predominated, but the abundance of precipitations shortened the flowering duration in the second year. The duration of phenophases was highly influenced by growing degree days. Phenological assessment based on a standardized scale can be a useful tool for evaluating cultivation potential and the planning of technological resources.