Edward Muntean

Dr. Edward Muntean

Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Cluj, Romania
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orcid

Research Focus & Metrics

Academic Career Length

57Years (1970-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 October 2022 in Agronomy
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Journal Article
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IRIonut Racz
Ionut Racz
DHDiana Hirişcău
Diana Hirişcău
IBIoana Virginia Berindean
Ioana Virginia Berindean
RKRozalia Kadar
Rozalia Kadar
Edward MunteanEdward Muntean
Edward Muntean
Leon MunteanLeon Muntean
Leon Muntean
The flag leaf can be an important vehicle for high grain yield due to its position and photosynthetic characteristics. To identify the most adaptive and stable yielding genotype, three winter wheat genotypes were studied during two experimental years under field conditions to quantify the influence of flag leaf removal in different phenological stages on the grain yield and grain quality. To quantify the influence of the flag leaf on the main yield components, the flag leaf was removed every 7 days, starting from the booting stage to ripening. Chlorophyll a, chlorophyll b, and carotenoids were determined from the removed leaves. As a complex trait, the number of grains/spikes and the weight of the grains/spikes were highly influenced by the flag leaf removal during the early generative stages, causing a yield loss from 9% to more than 40%, depending on the variety. It was established that the photosynthetic pigments were highly influenced by the plant phenology stages and the environmental conditions, especially carotenoids, which act as photoprotective and antioxidant agents under stress conditions. Regarding grain quality, flag leaf removal had a significant influence on the accumulation of grain protein and the wet gluten content, the variability of these quantitative traits being also influenced by the climatic conditions.

1 February 2019 in Journal of Geochemical Exploration
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Journal Article
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Joanna KończykJoanna Kończyk
Joanna Kończyk
Edward MunteanEdward Muntean
Edward Muntean
JGJerzy Gęga
Jerzy Gęga
AFAleksandra Frymus
Aleksandra Frymus
RMRajmund Michalski
Rajmund Michalski

21 April 2021 in Agronomy
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Journal Article
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MMMatei Marcel Marcel
Matei Marcel Marcel
NTNicolae Tritean
Nicolae Tritean
IRIonut Racz
Ionut Racz
RKRozalia Kadar
Rozalia Kadar
FRFlorin Russu
Florin Russu
AVAnamaria Etelca Vâtcă
Anamaria Etelca Vâtcă
The main objective of this paper is to evaluate the yield potential of 25 different varieties of oat as a reaction to seeding distance and fertilization for improvement of crop technology and identification of the most adapted varieties. Based ANOVA test, the main influence on yield is due to climate, followed by the amount of fertilizers. The sowing distance reveals its influence when combined with the fertilization, this aspect pointing out the differences between studied varieties. The triple interactions gradually reduce the influence of the factors, their combination being very significant in the case year X sowing distance X variety. The spatial comparative analysis of the three experimental years presents an overlap in the median area of the PCA ordering of the 12.5 cm sowing distance, fertilized with N50P50 with the 25 cm sowing distance fertilized with N100P50. There are differences between the oat varieties regarding the reaction to the nitrogen fertilization, highlighting especially the Mureşana variety where comparable yields are obtained on both levels of fertilization: 5.18 t ha−1 (N50P50) and 5.59 t ha−1 (N100P50).

21 June 2022 in Plants
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Roxana Elena CălugărRoxana Elena Călugăr
Roxana Elena Călugăr
Edward MunteanEdward Muntean
Edward Muntean
AVAndrei Varga
Andrei Varga
CVCarmen Daniela Vana
Carmen Daniela Vana
VHVoichița Haș
Voichița Haș
LCLoredana Ancuţa Ceclan
Loredana Ancuţa Ceclan
Carotenoids are important biologically active compounds in the human diet due to their role in maintaining a proper health status. Maize (Zea mays L.) is one of the main crops worldwide, in terms of production quantity, yield and harvested area, as it is also an important source of carotenoids in human nutrition worldwide. Increasing the carotenoid content of maize grains is one of the major targets of the research into maize breeding; in this context, the aim of this study was to establish the influence of some fertile cytoplasm on the carotenoid content in inbred lines and hybrids. Twenty-five isonuclear lines and 100 hybrids were studied for the genetic determinism involved in the transmission of four target carotenoids: lutein, zeaxanthin, β-cryptoxanthin and β-carotene. The analysis of carotenoids was carried out using high performance liquid chromatography using a Flexar system with UV-VIS detection. The obtained data revealed that the cytoplasms did not have a significant influence on the carotenoid content of the inbred lines; larger differences were attributed to the cytoplasm × nucleus interaction. For hybrids, the cytoplasmic nuclear interactions have a significant influence on the content of lutein, zeaxanthin and β-cryptoxanthin. For the cytoplasm × nucleus × tester interactions, significant differences were identified for all traits.

6 January 2025 in Plants
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Calin PopaCalin Popa
Calin Popa
Roxana Elena CălugărRoxana Elena Călugăr
Roxana Elena Călugăr
AVAndrei Varga
Andrei Varga
Edward MunteanEdward Muntean
Edward Muntean
BIBacila Ioan
Bacila Ioan
Leon MunteanLeon Muntean
Leon Muntean
To ensure food and feed security, modern maize hybrids must not only perform well under changing climate conditions but also consistently achieve higher and stable yields, exhibit maximum tolerance to stress factors, and produce high quality grains. In a study conducted in 2022 and 2023, 50 maize hybrids were developed from crosses of five elite (highly productive) inbred lines and ten lines possessing favorable genes for carotenoid content. These hybrids were tested under particularly unfavorable conditions for maize cultivation. The aim was to identify which lines effectively transmit the desired traits to the offspring (general combining ability—GCA), and to identify superior hybrids in terms of productivity, adaptability, and quality (specific combining ability—SCA). The study revealed that total carotenoids ranged from 2.30 to 40.20 μg/g for the inbred lines and from 7.45 to 25.08 μg/g for hybrids. A wider distribution of values was observed in the inbred lines compared to the hybrids for key carotenoids such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene. Among the hybrids, notable performers in yield, adaptability, and carotenoid content included E390×D302, A452×D302, and A447×D302. The paternal inbred line D302 exhibited a high general combining ability for yield (1446 kg ha−1) and, when crossed with several inbred lines, produced hybrids with enhanced yields and higher levels of zeaxanthin, lutein, and β-carotene, as well as improved unbroken plants percent.