Alessandra Dalmasso

Prof. Alessandra Dalmasso

orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2004 in Molecular and Cellular Probes
Verified
Journal Article
Closed access
ADAlessandra Dalmasso
Alessandra Dalmasso
EFE. Fontanella
E. Fontanella
PPP. Piatti
P. Piatti
TCT. Civera
T. Civera
SRSergio Rosati
Sergio Rosati
MBM.T. Bottero
M.T. Bottero

1 October 2011 in The Veterinary Journal
Verified
Journal Article
Closed access
MBMaria Teresa Bottero
Maria Teresa Bottero
ADAlessandra Dalmasso
Alessandra Dalmasso

1 June 2016 in LWT
Verified
Journal Article
Closed access
ADAlessandra Dalmasso
Alessandra Dalmasso
MRMaria de Los Dolores Soto del Rio
Maria de Los Dolores Soto del Rio
TCTiziana Civera
Tiziana Civera
DPDaniele Pattono
Daniele Pattono
BCBarbara Cardazzo
Barbara Cardazzo
MBMaria Teresa Bottero
Maria Teresa Bottero

1 July 2012 in Meat Science
Verified
Journal Article
Closed access
AAA. Avagnina
A. Avagnina
DND. Nucera
D. Nucera
MGM.A. Grassi
M.A. Grassi
EFE. Ferroglio
E. Ferroglio
ADAlessandra Dalmasso
Alessandra Dalmasso
TCT. Civera
T. Civera

1 December 2005 in Journal of Clinical Microbiology
Verified
Journal Article
Open access
PDF file
JGJean Pierre Girardeau
Jean Pierre Girardeau
ADAlessandra Dalmasso
Alessandra Dalmasso
YBYolande Bertin
Yolande Bertin
CDChristian Ducrot
Christian Ducrot
SBSéverine Bord
Séverine Bord
CMChristine Martin
Christine Martin
The distribution of virulent factors (VFs) in 287 Shiga toxin-producing Escherichia coli (STEC) strains that were classified according to Karmali et al. into five seropathotypes (M. A. Karmali, M. Mascarenhas, S. Shen, K. Ziebell, S. Johnson, R. Reid-Smith, J. Isaac-Renton, C. Clark, K. Rahn, and J. B. Kaper, J. Clin. Microbiol. 41:4930-4940, 2003) was investigated. The associations of VFs with phylogenetic background were assessed among the strains in comparison with the different seropathotypes. The phylogenetic analysis showed that STEC strains segregated mainly in phylogenetic group B1 (70%) and revealed the substantial prevalence (19%) of STEC belonging to phylogenetic group A (designated STEC-A). The presence of virulent clonal groups in seropathotypes that are associated with disease and their absence from seropathotypes that are not associated with disease support the concept of seropathotype classification. Although certain VFs ( eae , stx 2-EDL933 , stx 2-vha , and stx 2-vhb ) were concentrated in seropathotypes associated with disease, others ( astA , HPI, stx 1c , and stx 2-NV206 ) were concentrated in seropathotypes that are not associated with disease. Taken together with the observation that the STEC-A group was exclusively composed of strains lacking eae recovered from seropathotypes that are not associated with disease, the“ atypical” virulence pattern suggests that STEC-A strains comprise a distinct category of STEC strains. A practical benefit of our phylogenetic analysis of STEC strains is that phylogenetic group A status appears to be highly predictive of“ nonvirulent” seropathotypes.

1 January 2011 in Food Chemistry
Verified
Journal Article
Closed access
ADAlessandra Dalmasso
Alessandra Dalmasso
TCTiziana Civera
Tiziana Civera
FNFabio La Neve
Fabio La Neve
MBMaria Teresa Bottero
Maria Teresa Bottero