Maria Teresa Bottero

Prof. Dr. Maria Teresa Bottero


Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2011 in The Veterinary Journal
Verified
Journal Article
Closed access
MBMaria Teresa Bottero
Maria Teresa Bottero
ADAlessandra Dalmasso
Alessandra Dalmasso

1 June 2017 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
MRMaria de Los Dolores Soto del Rio
Maria de Los Dolores Soto del Rio
ADAlessandra Dalmasso
Alessandra Dalmasso
TCTiziana Civera
Tiziana Civera
MBMaria Teresa Bottero
Maria Teresa Bottero

1 December 2003 in Journal of Food Protection
Verified
Journal Article
Closed access
MBMaria Teresa Bottero
Maria Teresa Bottero
ADAlessandra Dalmasso
Alessandra Dalmasso
DND. Nucera
D. Nucera
RTR. M. Turi
R. M. Turi
SRSergio Rosati
Sergio Rosati
TCT. Civera
T. Civera
The European Community ban on use of meat and bone meal in ruminant feed, as a consequence of the spread of bovine spongiform encephalopathy in Europe, has prompted a number of investigations about the possibility of detecting animal tissues in feedstuff. In this paper, a study on vertebrate primers, designed in the 16S rRNA gene of mitochondrial DNA, is described. These primers were able to amplify fragments that contained between 234 and 265 bp. The fragments were specific for bovine, porcine, goat, sheep, horse, rabbit, chicken, trout, and European pilchard and were confirmed by sequence analysis amplicons. The primers were used in a PCR assay applied to five samples of meat and blood meals of different species and subjected to severe rendering treatments (134.4 to 141.9°C and 3.03 to 4.03 bar for 24 min). The presence of vertebrate tissues was detected in all samples. The assay proved to be rapid and sensitive (detection limit 0.0625%). It can be used as a routine method to detect animal-derived ingre...

1 May 2007 in Journal of Biotechnology
Verified
Journal Article
Closed access
MBMaria Teresa Bottero
Maria Teresa Bottero
ADAlessandra Dalmasso
Alessandra Dalmasso
MCMarco Cappelletti
Marco Cappelletti
CSCamillo Secchi
Camillo Secchi
TCTiziana Civera
Tiziana Civera

16 July 2007 in Veterinary Research Communications
Verified
Journal Article
Closed access
PDF file
ADAlessandra Dalmasso
Alessandra Dalmasso
EFE. Fontanella
E. Fontanella
PPP. Piatti
P. Piatti
TCT. Civera
T. Civera
CSC. Secchi
C. Secchi
MBMaria Teresa Bottero
Maria Teresa Bottero

22 September 2021 in Journal of Animal Physiology and Animal Nutrition
Verified
Journal Article
Open access
PDF file
FRFederica Raspa
Federica Raspa
FDFrancesca Rita Dinardo
Francesca Rita Dinardo
IVIngrid Vervuert
Ingrid Vervuert
Domenico BergeroDomenico Bergero
Domenico Bergero
MBMaria Teresa Bottero
Maria Teresa Bottero
Emanuela ValleEmanuela Valle
Emanuela Valle
Horses reared for meat production are fed high amounts of cereal grains in comparison with horses raised for other purposes. Such feeding practice may lead to risk of poor welfare consequences. The aim of this study was to investigate the effects of two feeding practices on selected metabolic parameters and production aspects. Nineteen Bardigiano horses, 14.3 ± 0.7 months of age, were randomly assigned to two groups—one fed with high amounts of cereal grains (HCG;n = 9; 43% hay plus 57% cereal grain‐based pelleted feed) vs. one fed with high amounts of fibre (HFG;n = 10; 70% hay plus 30% pelleted fibrous feed)—for 129 days. At slaught on abattoir, biological and tissue samples were collected to evaluate the microbiological contamination of mesenteric lymph nodes and liver; selected meat quality traits (chemical composition and fatty acid profile of theLongissimus thoracis et lumborummuscle); and the oxidative status of the horse. A linear mixed model was used: dietary treatment and sex were fixed effects and their interaction analysed on production and metabolic parameters as dependent variables. Results showed an increased intestinal permeability in the horses fed HCG compared to HFG, according to the significant increased total mesophilic aerobic bacteria counts in mesenteric lymph nodes (p = 0.04) and liver samples (p = 0.05). Horses in HCG showed increased muscle pH (p = 0.02), lighter muscle colour (L) (p = 0.01), increased intramuscular fat concentrations (p = 0.03), increased muscle glutathione peroxidase and superoxide dismutase activities (p = 0.01 andp = 0.03, respectively). Moreover, horses in HCG had lower muscle water holding capacity at interaction with sex (p = 0.03, lower in female), lower muscle protein content (p = 0.01), lower concentration of muscle PUFAs (p = 0.05) and lower plasma catalase activities (p = 0.05). Our results showed that feeding a high cereal grains diet can have global effects on horse physiology, and thus represents a threat for their welfare.