Zinc (Zn) is an essential element involved in human metabolism, which can be supplied by an appropriate diet. Enhancing Zn enrichment in rice grains through agronomic biofortification is advocated as an immediate and effective approach to combat micronutrient malnutrition in hu-man. It has been well-documented that high grain Zn accumulation in rice can be achieved by Zn fertilizers management. This study evaluated the effects of foliar nitrogen (N) and Zn applied at the flowering and milky stages of brown rice plants with and without soil Zn application. A glasshouse pot experiment was conducted using a completely randomized design with four replicates. Soil Zn in the form of ZnSO₄ was applied at 0 and 50 kg ha⁻¹. Foliar fertilizer of 1% urea along with 0.5% ZnSO₄ was applied and assigned as (1) nil foliar N and Zn (N0Zn0), (2) foliar N with nil Zn (N+Zn0), (3) nil foliar N with foliar Zn (N0Zn+), and (4) foliar N and Zn (N+Zn+) at flowering and milky stages. Foliar application of N and Zn increased grain yield and yield components in both soil Zn conditions. Grain Zn concentration in brown rice was the highest when foliar N and Zn were applied under nil soil Zn conditions; however, grain N concentration decreased by 13.1–28.5% with foliar application at flowering and 18.8–28.5% with application at the milky stage. The grain Zn content was increased by foliar application of N0Zn+ and N+Zn+ at flowering and milky stages. Applying foliar N and Zn at flowering or milky stages tended to increase the grain N content when Zn was applied to the soil, while nil soil Zn decreased the N content by 26.8% at flowering and milky stages under N0Zn+. The results suggest that the milky stage is the most suitable for foliar application of Zn for increasing (i) grain yield and (ii) N and Zn concentrations in brown rice without having a dilution effect.

Rice has been shown to respond positively to Si fertilizer in terms of growth and productivity. The objective of this study was to evaluate the effect of a series of Si application rates on grain yield, Si concentration, and the expression of the OsLsi6 gene among three Thai rice varieties. The varieties CNT1, PTT1, and KDML105 were grown in a pot experiment under six levels of Si (0, 100, 150, 200, 250, and 300 kg Si/ha). Grain yield was the highest at 300 kg Si/ha, being increased by 35%, 53%, and 69% in CNT1, PTT1, and KDML105, respectively, compared with the plants grown without added Si. For Si concentrations in rice plants, rising Si fertilizer application up to 150 kg/ha significantly increased the Si concentration in straw, flag leaf, and husk in all varieties. The Si concentration in all tissues was higher under high Si (300 kg Si/ha). Applying Si fertilizer also increased the expression level of OsLsi6 in both CNT1 and PTT1 varieties. The highest expression level of OsLsi6 was associated with 300 kg Si/ha, being increased by 548% in CNT1 and 326% in PTT1 compared with untreated plants. These results indicate that Si application is an effective way to improve rice yield as well as Si concentration, and that the effect is related to the higher expression of the OsLsi6 gene.

Androgenetic alopecia (AGA), a hair loss disorder, is a genetic predisposition to sensitive androgens, inflammation, and oxidative stress. Unfortunately, current treatments with synthetic medicines contain a restricted mechanism along with side effects, whereas the bioactive constituents of plant extracts are multifunctional, with fewer side effects. The massive amounts of rice husk and bran are agricultural wastes that may cause pollution and environmental problems. Owing to these rationales, the local rice variety, Bue Bang 3 CMU (BB3CMU), which is grown in northern Thailand, was evaluated for the valuable utilization of rice by-products, husk (BB3CMU-H) and bran (BB3CMU-RB) extracts, for AGA treatment regarding antioxidant, anti-inflammatory, anti-androgenic activities, and the characterization of bioactive compounds. Our study verified that BB3CMU-H had the highest level of polyphenols, contributing to its greater antioxidant activity. Conversely, BB3CMU-RB was the predominant source of tocopherols, resulting in better anti-androgenic activities regarding the downregulation of steroid 5α-reductase genes (SRD5A). Notably, anti-inflammation via the attenuation of nitric oxide productions was observed in BB3CMU-H (0.06 ± 0.13 μM) and BB3CMU-RB (0.13 ± 0.01 μM), which were significantly comparable to diclofenac sodium salt (0.13 ± 0.19 μM). Therefore, the combination of BB3CMU-H and BB3CMU-RB could be utilized in cosmeceutical and pharmaceutical applications for AGA patients.

Fragrance, which plays an important role in determining the economic value of rice to growers and consumers, is known to be controlled by the Badh2 gene. This study evaluated the grain quality characteristics and allelic variation of the Badh2 gene in 22 fragrant rice landraces from Thailand. The rice seed samples from farmers’ storage facilities in northern, northeastern and southern Thailand, plus two advanced breeding lines and three check varieties, were evaluated for seed morphology and grain quality, and their Badh2 genes covering intron 4 to intron 8 were re-sequenced. Almost all of the landraces were classified as large grain types, with medium to high gelatinization temperatures. The variation in the Badh2 gene by haplotype analysis correlated with grain aroma by sensory evaluation. The badh2-E7 was found in haplotype 1 with a strong aroma in KH, NDLP, and PLD, as in KDML105 and the moderately aromatic BNM-CMU, BNM4, and SKH, along with PTT1. Three haplotypes had different positions of SNP on the Badh2 gene with varying results in the sensory test. The present results suggest that some rice varieties could be potentially introduced as genetic resources for fragrant rice breeding programs or could be developed to highly palatable cultivars with geographical indications to increase the income of highland farmers.

Purple rice is a functional food with health benefits and industrial potentials. In northern Thailand, purple rice landraces are grown either as wetland or upland rice, in the lowlands and highlands, in small amounts along with the staple rice. This study examined diversity of 37 accessions of purple rice collected from farmers with InDel cytoplasm markers for subspecies differentiation, 16 SSRs markers for within and between accessions variation, and selected grain quality features, namely, anthocyanin, iron, zinc, and gamma oryzanol content, when grown together as wetland rice. Most of the purple rice, originally grown as upland rice in both the lowlands and highlands, were identified as tropical japonica, except the wetland accessions from the lowlands that almost all belonged to the indica group. A high degree of genetic differentiation was found between the upland and wetland ecotypes, but none between those from the lowlands and highlands. A highland origin of the purple upland rice populations in the lowlands, possibly with adaptation to the upland rice cultivation of the tropical japonica, is suggested by the close genetic affinity between the highland and lowland populations of the upland ecotype. Grown in a much smaller area than the staple unpigmented rice, purple rice landraces are also less diverse genetically. Identification of purple rice landrace populations with exceptional anthocyanin and gamma oryzanol contents demonstrates that purple rice landraces can be a source of agronomically useful traits, while being an important cultural heritage, and contributing to the genetic diversity of the local rice germplasm.