Tao Huang is an associate professor at Ningbo University. He is a visiting scholar at the University of Queensland, Australia, Ningbo’s leading young scientific and technological innovation leader, and director of scientific research projects. He is currently the deputy secretary-general of the Youth Working Committee of the Chinese Fisheries Society. He is a youth editorial board member of the SCI journal “Food Frontiers”, a youth editorial board member of “Collagen and Leather”, a Review Editor of the journal “Frontiers in Nutrition”, and a member of the SCI journal “Fishes”, “Foods” and “Polymers” special topic guest editor and mentor of the fourth phase of Ningbo Science and Technology New Seedlings Cultivation Program. He won the First Prize in the Jiangxi Science and Technology Progress Award in 2021, and he was selected as the Wiley China Open Science Author of the Year in 2022, and the Bao Yugang Young Top Scholar of Ningbo University in 2023. His research directions include Nutritional quality control and intensive processing of aquatic products and Isinglass nutrition and health. He hosted/participated in 10 projects at the national, provincial, ministerial, and municipal levels.