Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this sense, this study aimed to evaluate the responses to different levels and durations of water deficit in arabica coffee genotypes in the Cerrado region. The experiment consisted of three Coffea arabica genotypes and five water regimes: full irrigation (FI 100 and FI 50—full irrigation with 100% and 50% replacement of evapotranspiration, respectively), water deficit (WD 100 and WD 50—water deficit from June to September, with 100% and 50% replacement of evapotranspiration, respectively) and rainfed (without irrigation). The variables evaluated were gas exchange, relative water content (RWC) and productivity. The results showed that during stress, plants under the FI water regime showed higher gas exchange and RWC, differently from what occurred in the WD and rainfed treatments; however, after irrigation, coffee plants under WDs regained their photosynthetic potential. Rainfed and WD 50 plants had more than 50% reduction in RWC compared to FIs. The Iapar 59 cultivar was the most productive genotype and the E237 the lowest. Most importantly, under rainfed conditions, the plants showed lower physiological and productive potential, indicating the importance of irrigation in Coffea arabica in the Brazilian Cerrado.

Quinoa stands out as an excellent crop in the Cerrado region for cultivation in the off-season or irrigated winter season. Here, we tested the effects of different water regimes on the agronomic characteristics, physiology, and grain quality of different elite quinoa genotypes under field conditions. The experiment was conducted under field conditions at Embrapa Cerrados (Planaltina, DF, Brazil). The experimental design was in randomized blocks, in a split-plot scheme, with four replications. The plots were composed of 18 quinoa genotypes and modified BRS Piabiru (the currently used genotype), and the split-plots were divided into 4 different water regimes. The following variables were evaluated: productivity and productivity per unit of applied water (PUAA), plant height, flavonoids, anthocyanins, gas exchange, chlorophyll, leaf proline, and relative water content. Our results showed that water regimes between 309 and 389 mm can be recommended for quinoa in the Cerrado region. CPAC6 and CPAC13 presented the highest yield and PUAA under high and intermediate WRs, and hence were the most suitable for winter growth under irrigation. CPAC17 is most suitable for off-season growth under rainfed conditions, as it presented the highest PUAA under the low WRs (247 and 150). CPAC9 stood out in terms of accumulation of flavonoids and anthocyanins in all WRs. Physiological analyses revealed different responses of the genotypes to water restriction, together with symptoms of stress under lower water regimes. Our study reinforces the importance of detailed analyses of the relationship between productivity, physiology, and water use when choosing genotypes for planting and harvest in different seasons.

The advancement of digital agriculture combined with computational tools and Unmanned Aerial Vehicles (UAVs) has opened the way to large-scale data collection for the calculation of vegetation indices (VIs). These vegetation indexes (VIs) are useful for agricultural monitoring, as they highlight the inherent characteristics of vegetation and optimize the spatial and temporal evaluation of different crops. The experiment tested three coffee genotypes (Catuaí 62, E237 and Iapar 59) under five water regimes: (1) FI 100 (year-round irrigation with 100% replacement of evapotranspiration), (2) FI 50 (year-round irrigation with 50% evapotranspiration replacement), (3) WD 100 (no irrigation from June to September (dry season) and, thereafter, 100% evapotranspiration replacement), (4) WD 50 (no irrigation from June to September (water stress) and, thereafter, 50% evapotranspiration replacement) and (5) rainfed (no irrigation during the year). The irrigated treatments were watered with irrigation and precipitation. Most indices were highest in response to full irrigation (FI 100). The values of the NDVI ranged from 0.87 to 0.58 and the SAVI from 0.65 to 0.38, and the values of these indices were lowest for genotype E237 in the rainfed areas. The indices NDVI, OSAVI, MCARI, NDRE and GDVI were positively correlated very strongly with photosynthesis (A) and strongly with transpiration (E) of the coffee trees. On the other hand, temperature-based indices, such as canopy temperature and the TCARI index correlated negatively with A, E and stomatal conductance (gs). Under full irrigation, the tested genotypes did not differ between the years of evaluation. Overall, the index values of Iapar 59 exceeded those of the other genotypes. The use of VIs to evaluate coffee tree performance under different water managements proved efficient in discriminating the best genotypes and optimal water conditions for each genotype. Given the economic importance of coffee as a crop and its susceptibility to extreme events such as drought, this study provides insights that facilitate the optimization of productivity and resilience of plantations under variable climatic conditions.

Future predictions due to climate change are of decreases in rainfall and longer drought periods. The search for new tolerant crops is an important strategy. The objective of this study was to evaluate the effect of water stress on the physiology and productivity of crops with potential for growing in the off-season period in the Cerrado, and evaluate correlations with the temperature of the canopy obtained by means of thermography. The experiment was conducted under field conditions, with experimental design in randomized blocks, in a split-plot scheme and four replications. The plots were: common bean (Phaseolus vulgaris); amaranth (Amaranthus cruentus); quinoa (Chenopodium quinoa); and buckwheat (Fagopyrum esculentum). The subplots were composed of four water regimes: maximum water regime (WR 535 mm), high-availability regime (WR 410 mm), off-season water regime (WR 304 mm) and severe water regime (WR 187 mm). Under WR 304 mm, the internal concentration of CO₂ and photosynthesis were reduced by less than 10% in amaranth. Common bean and buckwheat reduced 85% in photosynthesis. The reduction in water availability increased the canopy temperature in the four crops and, in general, common bean was the most sensitive species, while quinoa had the lowest canopy temperatures. Furthermore, canopy temperature correlated negatively with grain yield, biomass yield and gas exchange across all plant species, thus thermal imaging of the canopy represents a promising tool for monitoring crop productivity for farmers, For the identification of crops with high water use management for research.

This study aimed to evaluate the impact and duration of water stress on coffee growth, grain yield, and uniformity. The experiment was set up on Apr 2015 with water regimes denominated as follows: year-round irrigation with total water replacement (FI 100) and year-round irrigation with a 50 % reduction in total water replacement (FI 50); irrigation with application of water deficit from Apr to Sept with total water replacement (WD1 100) and irrigation with application of water deficit from Apr to Sept with 50 % of total water replacement (WD1 50); irrigation with application of water deficit from June to Sept with total water replacement (WD2 100), irrigation with application of water deficit from June to Sept with 50 % of total water replacement (WD2 50), and rainfed. A mechanized irrigation mobile Lateral Line sprinkler system was used. Irrigation management criterion was based on the climatological water balance and crop coefficients. Morphological variables, productivity, and fruit uniformity were evaluated. The growth variables had higher responses to water deficit treatment, with the highest reductions being recorded in rainfed treatments. The average productivity of the coffee tree in 2019 ranged from 14 to 120 bags ha^–1. Even under low water availability, Iapar 59 was the most productive genotype, and E237 was the least productive genotype. Long periods of stress and 50 % reduction in water availability reduced plant productivity. Thus, the use of irrigation to complement rainfall is essential to the sustainability of coffee production systems in the Cerrado.