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Ph.D. candidate at University of Kragujevac, Serbia
Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a total sample of 542 festival visitors. The authors set the goal of the research: sensory preferences, habits, knowledge of the beer production process and a healthy lifestyle influence the choice of beer type, in respondents older than 18 years. Further, the goal was to investigate the extent to which craft tourism can be developed in Serbia, and to be an aid in sustainable tourism development. SPSS software, version 26.00, was used for data processing. Descriptive statistical analysis determined the average values for all items from the given research groups. The authors considered that, for determining the group of factors, which may have the strongest predictor power in predicting beer choice, the best results can be given by Binary Logistic Regression. The logarithm of chances, chances and probabilities has also been determined whether in some future period all festival visitors over the age of 18 will be chosen for craft beer instead of factory beer. The obtained results show that visitors mainly consume craft beer, and that sensory tendencies play a leading role in preserving and creating quality, as well as attracting regular consumers and visitors to craft tourism. The importance of the research is undoubtedly seen in resolving the existing doubts about the quality of beer and creating a craft tourist market in Serbia. In addition, the research can improve the measures around the creation of a recognizable identity of the Serbian beer festival, on the wider tourist market.
Tamara Gajić; Jovanka Popov Raljić; Ivana Blešić; Milica Aleksić; Dragan Vukolić; Marko Petrović; Natalia Yakovenko; Višnja Sikimić. Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism. Sustainability 2021, 13, 8730 .
AMA StyleTamara Gajić, Jovanka Popov Raljić, Ivana Blešić, Milica Aleksić, Dragan Vukolić, Marko Petrović, Natalia Yakovenko, Višnja Sikimić. Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism. Sustainability. 2021; 13 (16):8730.
Chicago/Turabian StyleTamara Gajić; Jovanka Popov Raljić; Ivana Blešić; Milica Aleksić; Dragan Vukolić; Marko Petrović; Natalia Yakovenko; Višnja Sikimić. 2021. "Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism." Sustainability 13, no. 16: 8730.
Food and drinks represent a very important segment in tourist offers that mutually participate in development of a certain touristic region or a specifically defined form of tourism. In certain countries, there are good examples of how gastronomic offer influenced the positive development of different forms of tourism. Gastronomic tourism represents a subset of cultural tourism where history, tourism and food habits of a certain environment are revealed. Other than this form of tourism, there are other ones that are directly or indirectly tied to gastronomic tourism. Other than cultural, wine, religious and other forms of tourism cam be directly tied to gastronomic. The goal of this paper is to show the gastronomic potentials of the Srem district in Republic of Serbia and how they can influence the development of different, certain forms of tourism. The aim of this paper is to show the significance of certain gastronomic products that are prepared and their direct influence on certain forms of tourism of Srem district.
Dragan Vukolić. Gastronomic product in the function of development of different forms of tourism in Srem district. Reciklaza i odrzivi razvoj 2020, 2, 41 -54.
AMA StyleDragan Vukolić. Gastronomic product in the function of development of different forms of tourism in Srem district. Reciklaza i odrzivi razvoj. 2020; 2 (2):41-54.
Chicago/Turabian StyleDragan Vukolić. 2020. "Gastronomic product in the function of development of different forms of tourism in Srem district." Reciklaza i odrzivi razvoj 2, no. 2: 41-54.