The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage

Optimizing, characterizing, and unveiling of functional properties and structure of grape pomace pectin obtained by a sequential ultrasound-microwave extraction

Retrievable magnetic copper ferrite nanoparticles: an efficient catalyst for air oxidative cyclization of bisnaphthols

Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling

Substitution effects on 1,3-disubstituted imidazol-2-ylidenes and 1,3-diarylimidazol-2-ylidenes revisited: a theoretical study at DFT level

Aldoses and Ketoses’ Extended Binary and Decimal Numbers: A Logical and Simple Relationship between Name and Structure