Application of the organic fertilizers can improve soil properties and agricultural product quality, while the in-depth effect of organic fertilizer needs further exploration. In this study, the apple fruit (Malus pumila Mill.) quality, soil physicochemical characteristics, and microbial community under different fertilizers including control without fertilizer (CK), composted manure (CM), biogas slurry (BS), and chemical fertilizer (CF) were systematically investigated, and each treatment was repeated three times in completely random block plots with equal NPK content of fertilizer applied in each treatment. The CM treated apple fruit were observed with the best vertical diameter (78.72 ± 4.32 mm), transverse diameter (87.51 ± 1.3 mm), and color index (L* = 55.48 ± 5.48, b* = 18.96 ± 1.86). Meanwhile, the CM and BS treated apple fruit had higher flesh firmness than that of CK and CF treatment, implying that the organic fertilization can improve the storability and crispy taste apple fruit. Furthermore, the total sugars, essential amino acid, crude protein, total acids, and soluble solid contents of apple fruit were also significantly improved by using CM and BS fertilizer due to the resulting higher N, P, and organics content in soil. The application of organic fertilizer also dramatically enhanced the bacterial and fungi diversity, which may contribute to better soil respiration. The results obtained in this study reveals the insight effect of organic fertilizer on improvement of fruit quality and soil health and can supply technical assistance to organic cultivation of apple.

Acer truncatum Bunge (ATB) is an excellent edible woody oil tree species since it bears a huge amount of fruit and has strong adaptability to be widely cultivated. Selecting an optimal cultivation region for ATB is crucial to improving China’s woody oil industrialization. Chemical analysis, correlation analysis, and affiliation function values were used in the present research to systematically analyze the phenotypic traits, organic compound content, and seed oil chemical composition of the seeds of ATB from nine regions. The average contents of oil, protein, and soluble sugar in ATB seeds were 43.30%, 17.40%, and 4.57%, respectively. Thirteen fatty acids were identified from ATB seed oil, the highest content of which was linoleic acid (37.95%) and nervonic acid content was 5–7%. The maximum content of unsaturated fatty acids in ATB seed oil was 90.09%. Alpha-tocopherol content was up to 80.75 mg/100 g. The degree of variation in seed quality traits (25.96%) was stronger than in morphological traits (14.55%). Compared to environmental factors, the phenotypic traits of seeds contribute more to organic compounds and fatty acids. Combining the values of the indicator affiliation functions, Gilgarang, Tongliao, Inner Mongolia was selected as the optimal source of ATB for fruit applications from nine regions.

Implementation of microbial fuel cells (MFCs) for electricity production requires effective current generation from waste products via robust cathode reduction. Three cathode types using dissolved oxygen cathodes (DOCs), ferricyanide cathodes (FeCs) and air cathodes (AiCs) were therefore assessed using bioethanol effluent, containing 20.5 g/L xylose, 1.8 g/L arabinose and 2.5 g/L propionic acid. In each set-up the anode and cathode had an electrode surface area of 88 cm², which was used for calculation of the current density. Electricity generation was evaluated by quantifying current responses to substrate loading rates and external resistance. At the lowest external resistance of 27 Ω and highest substrate loading rate of 2 g chemical oxygen demand (COD) per L·day, FeC-MFC generated highest average current density (1630 mA/m²) followed by AiC-MFC (802 mA/m²) and DOC-MFC (184 mA/m²). Electrochemical impedance spectroscopy (EIS) was used to determine the impedance of the cathodes. It was thereby confirmed that the FeC-MFC produced the highest current density with the lowest internal resistance for the cathode. However, in a setup using bioethanol effluent, the AiC-MFC was concluded to be the most sustainable option since it does not require ferricyanide. The data offer a new add-on option to the straw biorefinery by using bioethanol effluent for microbial electricity production.