Natalia Zhila

Dr. Natalia Zhila


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 April 2022 in Bioengineering
Verified
Journal Article
Open access
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EKEvgeniy Kiselev
Evgeniy Kiselev
ADAlexey Demidenko
Alexey Demidenko
NZNatalia Zhila
Natalia Zhila
Ekaterina I. ShishatskayaEkaterina I. Shishatskaya
Ekaterina I. Shishatskaya
Tatiana VolovaTatiana Volova
Tatiana Volova
To increase the availability and expand the raw material base, the production of polyhydroxyalkanoates (PHA) by the wild strain Cupriavidus necator B-10646 on hydrolysates of sugar beet molasses was studied. The hydrolysis of molasses was carried out using β-fructofuranosidase, which provides a high conversion of sucrose (88.9%) to hexoses. We showed the necessity to adjust the chemical composition of molasses hydrolysate to balance with the physiological needs of C. necator B-10646 and reduce excess sugars and nitrogen and eliminate phosphorus deficiency. The modes of cultivation of bacteria on diluted hydrolyzed molasses with the controlled feeding of phosphorus and glucose were implemented. Depending on the ratio of sugars introduced into the bacterial culture due to the molasses hydrolysate and glucose additions, the bacterial biomass concentration was obtained from 20–25 to 80–85 g/L with a polymer content up to 80%. The hydrolysates of molasses containing trace amounts of propionate and valerate were used to synthesize a P(3HB-co-3HV) copolymer with minor inclusions of 3-hydroxyvlaerate monomers. The introduction of precursors into the medium ensured the synthesis of copolymers with reduced values of the degree of crystallinity, containing, in addition to 3HB, monomers 3HB, 4HB, or 3HHx in an amount of 12–16 mol.%.

1 December 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
Tatiana VolovaTatiana Volova
Tatiana Volova
KSKristina Sapozhnikova
Kristina Sapozhnikova
NZNatalia Zhila
Natalia Zhila

17 September 2021 in Polymers
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Journal Article
Open access
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NZNatalia Zhila
Natalia Zhila
KSKristina Yurevna Sapozhnikova
Kristina Yurevna Sapozhnikova
EKEvgeniy Kiselev
Evgeniy Kiselev
AVAlexander D. Vasiliev
Alexander D. Vasiliev
INIvan Nemtsev
Ivan Nemtsev
Tatiana VolovaTatiana Volova
Tatiana Volova
The bacterial strain isolated from soil was identified as Cupriavidus necator IBP/SFU-1 and investigated as a PHA producer. The strain was found to be able to grow and synthesize PHAs under autotrophic conditions and showed a broad organotrophic potential towards different carbon sources: sugars, glycerol, fatty acids, and plant oils. The highest cell concentrations (7–8 g/L) and PHA contents were produced from oleic acid (78%), fructose, glucose, and palm oil (over 80%). The type of the carbon source influenced the PHA chemical composition and properties: when grown on oleic acid, the strain synthesized the P(3HB-co-3HV) copolymer; on plant oils, the P(3HB-co-3HV-co-3HHx) terpolymer, and on the other substrates, the P(3HB) homopolymer. The type of the carbon source influenced molecular-weight properties of PHAs: P(3HB) synthesized under autotrophic growth conditions, from CO2, had the highest number-average (290 ± 15 kDa) and weight-average (850 ± 25 kDa) molecular weights and the lowest polydispersity (2.9 ± 0.2); polymers synthesized from organic carbon sources showed increased polydispersity and reduced molecular weight. The carbon source was not found to affect the degree of crystallinity and thermal properties of the PHAs. The type of the carbon source determined not only PHA composition and molecular weight but also surface microstructure and porosity of the polymer films. The new strain can be recommended as a promising P(3HB) producer from palm oil, oleic acid, and sugars (fructose and glucose) and as a producer of P(3HB-co-3HV) from oleic acid and P(3HB-co-3HV-co-3HHx) from palm oil.

26 October 2018 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
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Tatiana VolovaTatiana Volova
Tatiana Volova
ADAleksey Demidenko
Aleksey Demidenko
EKEvgeniy Kiselev
Evgeniy Kiselev
SBSergey Baranovskiy
Sergey Baranovskiy
Ekaterina I. ShishatskayaEkaterina I. Shishatskaya
Ekaterina I. Shishatskaya
NZNatalia Zhila
Natalia Zhila

26 July 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Tatiana VolovaTatiana Volova
Tatiana Volova
SPSvetlana Prudnikova
Svetlana Prudnikova
Anatoly Nikolayevich BoyandinAnatoly Nikolayevich Boyandin
Anatoly Nikolayevich Boyandin
NZNatalia Zhila
Natalia Zhila
EKEvgeniy Kiselev
Evgeniy Kiselev
STSabu Thomas
Sabu Thomas

23 September 2020 in ACS Omega
Verified
Journal Article
Closed access
Tatiana VolovaTatiana Volova
Tatiana Volova
ASAnna Shumilova
Anna Shumilova
NZNatalia Zhila
Natalia Zhila
ASAleksey Sukovatyi
Aleksey Sukovatyi
ESEkaterina Shishatskaya
Ekaterina Shishatskaya
STSabu Thomas
Sabu Thomas