Alina Vasilescu received her Ph.D. in Chemistry from the University of Bucharest, Romania and University of Perpignan, France in 2001. Currently, she is a Senior Researcher at the International Center of Biodynamics, Bucharest, Romania. Her research interests include the development of biosensors for (i) the study of protein aggregation; (ii) the detection of molecules in the gas phase; (iii) the analysis of food and wine; (iv) the detection of biomarkers.
Research Keywords & Expertise
Analytical Chemistry
Biosensors
Electrochemistry
Enzymes
Wine
Fingerprints
46%
Biosensors
29%
Enzymes
24%
Wine
5%
Electrochemistry
5%
Analytical Chemistry
Short Biography
Alina Vasilescu received her Ph.D. in Chemistry from the University of Bucharest, Romania and University of Perpignan, France in 2001. Currently, she is a Senior Researcher at the International Center of Biodynamics, Bucharest, Romania. Her research interests include the development of biosensors for (i) the study of protein aggregation; (ii) the detection of molecules in the gas phase; (iii) the analysis of food and wine; (iv) the detection of biomarkers.
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