Juan Liu

Dr. Juan Liu

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 March 2024 in Environmental Pollution
Verified
Journal Article
Closed access
JLJuan Liu
Juan Liu
XLXinyang Li
Xinyang Li
QZQilin Zhu
Qilin Zhu
JZJiawen Zhou
Jiawen Zhou
LSLingfeng Shi
Lingfeng Shi
PCPeter Christie
Peter Christie

11 April 2023 in Science of The Total Environment
Verified
Journal Article
Closed access
JLJuan Liu
Juan Liu
XLXinyang Li
Xinyang Li
PZPeiyu Zhang
Peiyu Zhang
QZQilin Zhu
Qilin Zhu
WLWeihong Lu
Weihong Lu
PCPeter Christie
Peter Christie

JLJuan Liu
Juan Liu
WLWeihong Lu
Weihong Lu
NZNaiming Zhang
Naiming Zhang
DSDan Su
Dan Su
LZLadu Zeer
Ladu Zeer
KHKelin Hu
Kelin Hu
The collaborative assessment and health risk evaluation of heavy metals (HMs) enrichment in soils and tea leaves are crucial to guarantee consumer safety. However, in high soil HM geochemical background areas superimposed by human activities, the health risk associated with HMs in soil–tea systems is not clear. This study assessed the HMs concentration (i.e., chromium (Cr), cadmium (Cd), arsenic (As), and lead (Pb)) in tea leaves and their relationship with soil amounts in the southwest region of China to evaluate the associated health risk in adults. The results revealed that the average soil concentration of Cr was the highest (79.06 mg kg−1), followed by Pb (29.27 mg kg−1), As (14.87 mg kg−1), and Cd (0.18 mg kg−1). Approximately 0.71, 4.99, 7.36, and 10.21% of soil samples exceeded the threshold values (NY/T 853-2004) for Pb, Cr, As, and Cd, respectively. Furthermore, the average concentration of Pb, As, and Cd in tea leaves was below the corresponding residue limits, but Cr was above the allowed limits. Correlation analysis revealed that the Pb, Cr, As, and Cd amounts in tea leaves were positively correlated to their soil amounts (p < 0.01) with an R2 of 0.203 **, 0.074 **, 0.036 **, and 0.090 **, respectively. Additionally, approximately 40.38% of the samples were found to be contaminated. Furthermore, spatial distribution statistical analysis revealed that Lancang was moderately contaminated, while Yingjiang, Zhenkang, Yongde, Zhenyuan, Lüchun, Jingdong, Ximeng, and Menglian were slightly contaminated areas. The target hazard quotients (THQ; health risk assessment) of Pb, Cr, As, and Cd and the hazard index (HI) of all the counties were below unity, suggesting unlikely health risks from tea consumption.

7 September 2022 in Minerals
Verified
Journal Article
Open access
PDF file
WLWeihong Lu
Weihong Lu
JLJuan Liu
Juan Liu
YWYaofang Wang
Yaofang Wang
NZNaiming Zhang
Naiming Zhang
LRLijuan Ren
Lijuan Ren
LBLi Bao
Li Bao
High geological background and human activities are the two major pollution sources for soil potentially toxic elements (PTEs) accumulation around the world. Mining is the prime human activity that poses a serious threat to the farmland’s ecosystem safety. This study assesses the farmland safety in the typical high geological background area and the superimposed area of high background-mining activity in eastern Yunnan in China by systematic analysis of the accumulation and risk characteristics of seven PTEs such as arsenic (As), mercury (Hg), copper (Cu), zinc (Zn), lead (Pb), cadmium (Cd), and chromium (Cr). Furthermore, we used Cd as the characteristic element to establish a relationship model between crop PTEs accumulation and the physical and chemical characteristics of the soil. We find that in the farmland soil from the superimposed area, the accumulation point over-standard rate of seven PTEs is higher than in the typical high geological background area. The accumulation of Pb, Cd, Cu, and Zn is related to frequent man-made mining activities. The bioavailability relationship model, using Cd as the soil-crop characteristic element, reveals that only in the crops (cereals, vegetables) of the high geological background area; the Cd bio-concentration factor significantly correlate with the physical and chemical properties of the soil. This suggests that the PTEs contaminated farmland in high geological background areas can be concomitantly restored during usage by adjusting the soil’s physical and chemical properties, while in the superimposed area, the farmland area needs prior restoration by removing man-made mining activities.

30 August 2019 in Atmosphere
Verified
Journal Article
Open access
PDF file
XWXuewei Wu
Xuewei Wu
Weiwei ChenWeiwei Chen
Weiwei Chen
SZShichun Zhang
Shichun Zhang
RLRuimin Li
Ruimin Li
MZMengduo Zhang
Mengduo Zhang
YLYang Liu
Yang Liu
Agricultural emissions are crucial to regional air quality in the autumn and spring due to the intense agricultural activities in Northeast China. However, information on rural ambient particulate matter (PM) in Northeast China is rare, limiting the accurate estimation of agricultural atmospheric particulate matter emissions. In this study, we monitored hourly ambient PM2.5 (PM with a diameter of less than 2.5 μm) concentrations and analyzed daily chemical components (i.e., water-soluble ions, trace elements, organic carbon, and element carbon) at a rural site in Northeast China during the autumn and spring and assessed the impact of agricultural activities on atmospheric PM2.5 concentrations. The results showed that the daily average concentrations of PM2.5 were 143 ± 109 (range: 39–539) μg m−3 from 19 October to 23 November 2017 (i.e., typical harvesting month) and 241 ± 189 (range: 97–976) μg m−3 from 1 April to 13 May 2018 (i.e., typical tilling month). In autumn, the ambient PM2.5 concentrations were high with a Southwest wind, while a Southeast wind caused high PM2.5 concentrations during spring in the rural site. The concentrations of selected water-soluble ions, trace elements, and carbonaceous fractions accounted for 33%, 4%, and 26% of PM2.5 mass concentrations, respectively, in autumn and for 10%, 5%, and 3% of PM2.5 mass concentrations, respectively, in spring. On the basis of the component analysis, straw burning, agricultural machinery, and soil dust driven by wind and tilling were the main contributors to high rural PM2.5 concentrations. In addition, the increasing coal combustion around the rural site was another important source of PM2.5.