Antonella Canini is a full-time professor of botany. She has coordinated activities concerning nano-biotechnologies and the conservation of germplasm and biodiversity. Moreover, she has worked in the field of innovative agriculture based on researching the use of space and energy in a highly sustainable way in order to produce food and services with a very low ecological impact and of a high quality.
Advance your academic career, collaborate globally, and expand your network—
join now
!
Well done!
