Di Marco Gabriele

Dr. Di Marco Gabriele

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 April 2019 in Molecules
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Journal Article
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Marcela BucekovaMarcela Bucekova
Marcela Bucekova
LJLucia Jardekova
Lucia Jardekova
VJValeria Juricova
Valeria Juricova
VBVeronika Bugarova
Veronika Bugarova
DGDi Marco Gabriele
Di Marco Gabriele
Juraj MajtanJuraj Majtan
Juraj Majtan
Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against Staphylococcus aureus and Pseudomonas aeruginosa and investigate the role of several bioactive substances in antibacterial action of honeys. Inhibitory and bactericidal activities of honeys were studied to determine the minimum inhibitory and bactericidal concentrations. The contents of glucose oxidase (GOX) enzyme, hydrogen peroxide (H2O2), and total polyphenols (TP) were determined in honeys. We found that honey samples showed different antibacterial efficacy against the tested bacteria as follows: wildflower honeys > acacia honeys > rapeseed honeys. Overall antibacterial activity of the honeys was statistically-significantly correlated with the contents of H2O2 and TP in honeys. A strong correlation was found between the H2O2 and TP content. On the other hand, no correlation was found between the content of GOX and level of H2O2. Antibacterial activity of 12 selected honeys was markedly reduced by treatment with catalase, but it remained relatively stable after inactivation of GOX with proteinase-K digestion. Obtained results suggest that the antibacterial activity of blossom honeys is mainly mediated by H2O2 levels present in honeys which are affected mainly by polyphenolic substances and not directly by GOX content.

21 August 2019 in Communications Biology
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Journal Article
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KAKATIA AQUILANO
KATIA AQUILANO
VCVeronica Ceci
Veronica Ceci
AGAngelo Gismondi
Angelo Gismondi
SSSusanna De Stefano
Susanna De Stefano
Federico IacovelliFederico Iacovelli
Federico Iacovelli
Daniele Lettieri-BarbatoDaniele Lettieri-Barbato
Daniele Lettieri-Barbato
There is a growing interest in therapeutically targeting the inflammatory response that underlies age-related chronic diseases including obesity and type 2 diabetes. Through integrative small RNA sequencing, we show the presence of conserved plant miR159a and miR156c in dried nuts having high complementarity with the mammalian TNF receptor superfamily member 1a (Tnfrsf1a) transcript. We detected both miR159a and miR156c in exosome-like nut nanovesicles (NVs) and demonstrated that such NVs reduce Tnfrsf1a protein and dampen TNF-α signaling pathway in adipocytes. Synthetic single-stranded microRNAs (ss-miRs) modified with 2′-O-methyl group function as miR mimics. In plants, this modification naturally occurs on nearly all small RNAs. 2′-O-methylated ss-miR mimics for miR156c and miR159a decreased Tnfrsf1a protein and inflammatory markers in hypertrophic as well as TNF-α-treated adipocytes and macrophages. miR156c and miR159a mimics effectively suppress inflammation in mice, highlighting a potential role of plant miR-based, single-stranded oligonucleotides in treating inflammatory-associated metabolic diseases.

1 July 2013 in International Journal of Oncology
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Journal Article
Closed access
AGAngelo Gismondi
Angelo Gismondi
LCLorena Canuti
Lorena Canuti
SIStefania Impei
Stefania Impei
DGDi Marco Gabriele
Di Marco Gabriele
MKMaurice Kenzo
Maurice Kenzo
Antonella CaniniAntonella Canini
Antonella Canini
Spandidos Publications is a scientific publisher with a long-standing international reputation for excellent standards and high quality science publications

30 September 2013 in Plant Biology
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Journal Article
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DGDi Marco Gabriele
Di Marco Gabriele
AGA Gismondi
A Gismondi
LCL Canuti
L Canuti
MSM Scimeca
M Scimeca
AVA Volpe
A Volpe
Antonella CaniniAntonella Canini
Antonella Canini

19 July 2018 in Journal of Food Science and Technology
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Journal Article
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DGDi Marco Gabriele
Di Marco Gabriele
AGAngelo Gismondi
Angelo Gismondi
LPLuana Panzanella
Luana Panzanella
LCLorena Canuti
Lorena Canuti
SIStefania Impei
Stefania Impei
ACAntonella Canini
Antonella Canini

26 March 2019 in Medicinal Chemistry Research
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Journal Article
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NBNabila BELYAGOUBI-BENHAMMOU
Nabila BELYAGOUBI-BENHAMMOU
LBLarbi Belyagoubi
Larbi Belyagoubi
AGAngelo Gismondi
Angelo Gismondi
DGDi Marco Gabriele
Di Marco Gabriele
ACAntonella Canini
Antonella Canini
FBFawzia Atik Bekkara
Fawzia Atik Bekkara