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Giuseppe Martino Nicoletti
Department of Economics, University of Foggia, Italy

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Journal article
Published: 01 January 2018 in Journal of Cleaner Production
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ACS Style

Pasqua L'Abbate; Michele Dassisti; Giulio Mario Cappelletti; Giuseppe Martino Nicoletti; Carlo Russo; Giuseppe Ioppolo. Environmental analysis of polyester fabric for ticking. Journal of Cleaner Production 2018, 172, 735 -742.

AMA Style

Pasqua L'Abbate, Michele Dassisti, Giulio Mario Cappelletti, Giuseppe Martino Nicoletti, Carlo Russo, Giuseppe Ioppolo. Environmental analysis of polyester fabric for ticking. Journal of Cleaner Production. 2018; 172 ():735-742.

Chicago/Turabian Style

Pasqua L'Abbate; Michele Dassisti; Giulio Mario Cappelletti; Giuseppe Martino Nicoletti; Carlo Russo; Giuseppe Ioppolo. 2018. "Environmental analysis of polyester fabric for ticking." Journal of Cleaner Production 172, no. : 735-742.

Journal article
Published: 22 August 2016 in Sustainability
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(1) Background: Spain, Italy, and Greece are the world’s top olive oil producers. In recent decades, these countries have gradually diversified their farming system in the olive groves. The element of innovation with respect to the state of the art is that this paper aims to compare the environmental performance of different farming systems in a European context by performing a simplified Life Cycle Assessment; (2) Methods: Environmental performance was calculated according to the methodology of Life Cycle Assessment and the “Guidance for the implementation of the Product Environmental Footprint (PEF)”. Average data were considered in order to describe a system with a great degree of complexity and high spatial heterogeneity; (3) Results: The study highlights the difficulty of identifying the farming method that presents the best environmental performance in each of the impact categories considered. In Greece, the lowest use of diesel, electricity, and water brings about advantages for many impact categories, albeit with low yields. While the highest olive yield obtained in Italy has positive consequences in terms of global warming, the highest use of fertilisers, in many cases, entails higher environmental impacts. On the other hand, in Spain the highest use of organo-phosphorous pesticides entails the highest impacts of eco-toxicity; (4) Conclusion: the reduction of the use of fertilizers and pesticides, as well as water conservation, are important issues which require the optimization of timing and techniques in order to achieve environmental advantages.

ACS Style

Carlo Russo; Giulio Mario Cappelletti; Giuseppe Martino Nicoletti; Alfredo Ernesto Di Noia; George Michalopoulos. Comparison of European Olive Production Systems. Sustainability 2016, 8, 825 .

AMA Style

Carlo Russo, Giulio Mario Cappelletti, Giuseppe Martino Nicoletti, Alfredo Ernesto Di Noia, George Michalopoulos. Comparison of European Olive Production Systems. Sustainability. 2016; 8 (8):825.

Chicago/Turabian Style

Carlo Russo; Giulio Mario Cappelletti; Giuseppe Martino Nicoletti; Alfredo Ernesto Di Noia; George Michalopoulos. 2016. "Comparison of European Olive Production Systems." Sustainability 8, no. 8: 825.

Journal article
Published: 01 January 2016 in Environmental Engineering and Management Journal
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ACS Style

Carlo Russo; Giulio Mario Cappelletti; Giuseppe Martino Nicoletti; George Michalopoulos; Claudio Pattara; Juan Antonio Polo Palomino; Hanna L. Tuomisto. PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART. Environmental Engineering and Management Journal 2016, 15, 2019 -2027.

AMA Style

Carlo Russo, Giulio Mario Cappelletti, Giuseppe Martino Nicoletti, George Michalopoulos, Claudio Pattara, Juan Antonio Polo Palomino, Hanna L. Tuomisto. PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART. Environmental Engineering and Management Journal. 2016; 15 (9):2019-2027.

Chicago/Turabian Style

Carlo Russo; Giulio Mario Cappelletti; Giuseppe Martino Nicoletti; George Michalopoulos; Claudio Pattara; Juan Antonio Polo Palomino; Hanna L. Tuomisto. 2016. "PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART." Environmental Engineering and Management Journal 15, no. 9: 2019-2027.

Book chapter
Published: 07 January 2015 in Life Cycle Assessment in the Agri-food Sector
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The olive oil industry is a significant productive sector in the European Union and the related production process is characterised by a variety of different practices and techniques for the agricultural production of olives and for their processing into olive oil. Depending on these different procedures, olive oil production is associated with several adverse effects on the environment, both in the agricultural and in the olive oil production phase. As a consequence, tools such as LCA are becoming increasingly important for this type of industry. Following an overview of the characteristics of the olive oil supply chain and its main environmental problems, the authors of this chapter provide a description of the international state of the art of LCA implementation in this specific sector, as well as briefly describing other life cycle thinking methodologies and tools (such as simplified LCA, footprint labels and Environmental Product Declarations). Then, the methodological problems connected with the application of LCA in the olive oil production sector are analysed in depth, starting from a critical comparative analysis of the applicative LCA case studies in the olive oil production supply chain. Finally, guidelines for the application of LCA in the olive oil production sector are proposed.

ACS Style

Roberta Salomone; Giulio Mario Cappelletti; Ornella Malandrino; Marina\ud Mistretta; Elena Neri; Giuseppe Martino Nicoletti; Bruno Notarnicola; Claudio Pattara; Carlo Russo; Carlo Russo And Giuseppe Saija. Life Cycle Assessment in the Olive Oil Sector. Life Cycle Assessment in the Agri-food Sector 2015, 57 -121.

AMA Style

Roberta Salomone, Giulio Mario Cappelletti, Ornella Malandrino, Marina\ud Mistretta, Elena Neri, Giuseppe Martino Nicoletti, Bruno Notarnicola, Claudio Pattara, Carlo Russo, Carlo Russo And Giuseppe Saija. Life Cycle Assessment in the Olive Oil Sector. Life Cycle Assessment in the Agri-food Sector. 2015; ():57-121.

Chicago/Turabian Style

Roberta Salomone; Giulio Mario Cappelletti; Ornella Malandrino; Marina\ud Mistretta; Elena Neri; Giuseppe Martino Nicoletti; Bruno Notarnicola; Claudio Pattara; Carlo Russo; Carlo Russo And Giuseppe Saija. 2015. "Life Cycle Assessment in the Olive Oil Sector." Life Cycle Assessment in the Agri-food Sector , no. : 57-121.

Journal article
Published: 05 August 2014 in Sustainability
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The scope of this chapter is to calculate the net energy of the production chain for virgin olive oil. Therefore, the determination was carried out for the direct and indirect energy inputs and the energy present as feedstock in the outputs (products and by-products). To perform this analysis, all of the production processes for olives and for oil extraction were studied. For the agricultural phase, three systems of cultivation were taken into consideration: the centenary olive grove (COO), the “intensive” olive grove (HDO) and, the more recently introduced, “super-intensive” olive grove (HSDO). The last two models are distinguished by the high number of trees per hectare and by an intense mechanization of agricultural practices. Regarding the oil extraction phase, four different technologies were compared: the pressure system (PS), the two-phase system (2PS), the three-phase (3PS), and the system, called “de-pitted”, which provides for the separation of the pits before the oil is extracted (DPS). The analysis showed that the production of olives needs more than 90% of energy requirements, much of which is met by non-renewable sources of energy. The production of fertilizers, and also irrigation, are the production factors that require a considerable amount of energy. Among the three agricultural systems analyzed, the COO system of cultivation is the one that requires less energy as compared to the other systems. The scenario that enables the most energy return, however, is the SHDO system of cultivation, due to the greater amount of pruning residues that can be obtained.

ACS Style

Giulio Mario Cappelletti; Giuseppe Ioppolo; Giuseppe Martino Nicoletti; Carlo Russo. Energy Requirement of Extra Virgin Olive Oil Production. Sustainability 2014, 6, 4966 -4974.

AMA Style

Giulio Mario Cappelletti, Giuseppe Ioppolo, Giuseppe Martino Nicoletti, Carlo Russo. Energy Requirement of Extra Virgin Olive Oil Production. Sustainability. 2014; 6 (8):4966-4974.

Chicago/Turabian Style

Giulio Mario Cappelletti; Giuseppe Ioppolo; Giuseppe Martino Nicoletti; Carlo Russo. 2014. "Energy Requirement of Extra Virgin Olive Oil Production." Sustainability 6, no. 8: 4966-4974.

Journal article
Published: 19 February 2010 in Grasas y Aceites
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The aim of the present study is to analyze the most common method used for processing ripe table olives: the “California style”. Life Cycle Assessment (LCA) was applied to detect the “hot spots” of the system under examination. The LCA results also allowed us to compare the traditional “California style”, here called “method A”, with another “California style”, here called “method B”. We were interested in this latter method, because the European Union is considering introducing it into the product specification of the Protected Denomination of Origin (PDO) “La Bella della Daunia”. It was also possible to compare the environmental impacts of the two “California style” methods with those of the “Spanish style” method. From the comparison it is clear that “method B” has a greater environmental impact than “method A” because greater amounts of water and electricity are required, whereas “Spanish style” processing has a lower environmental impact than the ”California style” methods.El objetivo de este estudio es analizar el método más común utilizado para el procesamiento de la aceituna negra de mesa “estilo California” (Californian Style). La metodología LCA se aplicó para detectar los puntos calientes del sistema estudiado. Los resultados LCA también nos permitieron comparar el estilo californiano tradicional, aquí llamado “método A”, con otro estilo californiano, llamado “método B”. Nosotros estábamos interesados en el segundo método, porque la Unión Europea está considerando introducirlo en la Denominación de Origen Protegida (DOP) “La Bella della Daunia”. También fue posible comparar los impactos medioambientales de los dos mètodos californianos con los impactos del método español. Observando la comparación, está claro que el “método B” tiene un mejor impacto ambiental que el “método A” porque este último requiere más cantidad de agua y electricidad, por lo que el “Estilo Español” para procesar nos da un mejor procesamiento desde el punto de vista ambiental que los métodos del “Estilo Californiano

ACS Style

Giulio Mario Cappelletti; Carlo Russo; Giuseppe Martino Nicoletti. Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing. Grasas y Aceites 2010, 61, 136 -142.

AMA Style

Giulio Mario Cappelletti, Carlo Russo, Giuseppe Martino Nicoletti. Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing. Grasas y Aceites. 2010; 61 (2):136-142.

Chicago/Turabian Style

Giulio Mario Cappelletti; Carlo Russo; Giuseppe Martino Nicoletti. 2010. "Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing." Grasas y Aceites 61, no. 2: 136-142.