PhD in Pharmaceutical Sciences at the Federal University of Goiás. Has experience in the field of Electroanalytics, Physical-Chemical Quality Control of Medicines and Foods, Food Quality Analysis, Antioxidants and Chemometry Applied to the Analysis of Medicines and Foods. He is currently a researcher at the Federal University of Goiás developing research on the topics: Quality control of medicines and foods, analysis of antioxidants in foods, electroanalytics, analytical development and chemometrics applied to food analysis.