PhD in Pharmaceutical Sciences at the Federal University of Goiás. Has experience in the field of Electroanalytics, Physical-Chemical Quality Control of Medicines and Foods, Food Quality Analysis, Antioxidants and Chemometry Applied to the Analysis of Medicines and Foods. He is currently a researcher at the Federal University of Goiás developing research on the topics: Quality control of medicines and foods, analysis of antioxidants in foods, electroanalytics, analytical development and chemometrics applied to food analysis.
PhD in Pharmaceutical Sciences at the Federal University of Goiás. Has experience in the field of Electroanalytics, Physical-Chemical Quality Control of Medicines and Foods, Food Quality Analysis, Antioxidants and Chemometry Applied to the Analysis of Medicines and Foods. He is currently a researcher at the Federal University of Goiás developing research on the topics: Quality control of medicines and foods, analysis of antioxidants in foods, electroanalytics, analytical development and chemometrics applied to food analysis.