Quantitatively estimating the grazing intensity (GI) effects on vegetation in semiarid hilly grassland of the Loess Plateau can help to develop safe utilization levels for natural grasslands, which is a necessity of maintaining livestock production and sustainable development of grasslands. Normalized difference vegetation index (NDVI), field vegetation data, and 181 days (one goat per day) of GPS tracking were combined to quantify the spatial pattern of GI, and its effects on the vegetation community structure. The spatial distribution of GI was uneven, with a mean value of 0.50 goats/ha, and 95% of the study area had less than 1.30 goats/ha. The areas with utilization rates of rangeland (July) lower than 45% and 20% made up about 95% and 60% of the study area, respectively. Grazing significantly reduced monthly aboveground biomass, but the grazing effects on plant growth rate were complex across the different plant growth stages. Grazing impaired plant growth in general, but the intermediate GI appeared to facilitate plant growth rate at the end of the growing seasons. Grazing had minimal relationship with vegetation community structure characteristics, though Importance Value of forbs increased with increasing GI. Flexibility in the number of goats and conservatively defining utilization rate, according to the inter-annual variation of utilization biomass, would be beneficial to achieve ecologically healthy and economically sustainable GI.

Elucidating the impact of afforestation on soil bacterial community composition and its potential function in afforestation is imperative for comprehending the biochemical processes of land use change. This study employed high-throughput genomic sequencing to determine the bacterial phylogenetic assembly and assess functional groups following afforestation encompassing shrubland and woodland. Compared with non-afforested cropland, the soil organic carbon (SOC) remained unchanged, but significant alterations were observed in the bacterial composition and potential functions under afforestation. Afforestation enhanced bacterial diversity and even shifted the bacteria from the r- to K-strategy, as indicated by higher oligotroph/copiotroph ratios. Soil properties explained 66.45% and 68.9% of the total variation in bacterial community composition at the phylum level and the functional group. A 60.44% decrease in soil water content, a 3.82% increase in pH, a 7.5% increase in bulk density, and a 66.8% decrease in available phosphorus (AP) were the main soil factors affecting both bacterial community composition and functional traits in afforestation. In particular, lower available nutrients, AP, and nitrate nitrogen in afforestation drive the bacterial life history strategies. We conclude that changes in bacterial metabolic functions due to reduced soil available nutrients from dryland afforestation might be the main driver for microbial-inhibited SOC accumulation. These results could provide strong microbiological evidence to help further evaluate the importance of dryland afforestation.