Improving inventory management is essential to retailer profitability. This paper proposes a supervised learning approach for Out-of-Stock (OOS) detection by Texture, Color and Geometry features in high-resolution panoramic images of grocery retail shelves. Cascade classifiers are used to detect labels that can potentially be used to confirm the presence of the OOS cases. The image acquisition setup includes a camera cart that shoots from multi-viewpoints aiming a parallel motion to the shelf. The correction of perspective distortion is applied to handle the different camera translation motions while stitching together images with a high-level of similarity. From the generated panoramas, the proposed OOS detection is followed by classification with Support Vector Machines. The experimental tests were performed throughout the retail environment with real data obtained from supermarket shelves containing labels near the visible ruptures. Results show a detection accuracy of 84.5% for OOS and a sensitivity of 86.6% for label detection.

Due to the increasingly alarming consequences of climate change, pests are becoming a growing threat to grape quality and viticulture yields. Estimating the quantity and type of treatments to control these diseases is particularly challenging due to the unpredictability of insects’ dynamics and intrinsic difficulties in performing pest monitoring. Conventional pest monitoring programs consist of deploying sticky traps on vineyards, which attract key insects and allow human operators to identify and count them manually. However, this is a time-consuming process that usually requires in-depth taxonomic knowledge. This scenario motivated the development of EyesOnTraps, a novel AI-powered mobile solution for pest monitoring in viticulture. The methodology behind the development of the proposed system merges multidisciplinary research efforts by specialists from different fields, including informatics, electronics, machine learning, computer vision, human-centered design, agronomy and viticulture. This research work resulted in a decision support tool that allows winegrowers and taxonomy specialists to: (i) ensure the adequacy and quality of mobile-acquired sticky trap images; (ii) provide automated detection and counting of key insects; (iii) register local temperature near traps; and (iv) improve and anticipate treatment recommendations for the detected pests. By merging mobile computing and AI, we believe that broader technology acceptance for pest management in viticulture can be achieved via solutions that work on regular sticky traps and avoid the need for proprietary instrumented traps.

Nutrition is an essential part of our life. A healthy diet can help to prevent several chronic diseases like diabetes, obesity, cancer, and cardiovascular diseases, being influenced by social, cultural, and economic factors. Meal recommender systems are a trend to assist people in finding new recipes to cook and adopt healthier eating habits. However, food choice is complex and driven by multiple factors which need to be reflected in the personalization process of these systems to ensure their adoption. We present SousChef, a meal recommender system that can help to plan multiple meals considering an individual’s food preferences, restrictions, and nutritional needs. Our approach uses recipes rather than individual food items, limiting recommendations to tasteful and culturally acceptable food combinations. Several experiments were performed to evaluate the system from different perspectives: nutritional, food preferences, and restrictions, and the recommendations’ variability. Our results highlight the importance of using extensive and diverse content in recommendations to meet food preferences, restrictions, and nutritional needs of people with different characteristics.

Falls are not an inevitable consequence of ageing. Several fall risk factors can be identified and effective fall prevention techniques applied, which offer an opportunity to reduce falls among older persons. In this paper, the smartphone is proposed as an alternative to traditional methods in the assessment of fall risk factors, including decline in balance, reduced lower limb strength and fear of falling. As such, clinical fall risk assessment tests were adapted to the smartphone in order to measure One Leg Standing, Sit to Stand and Falls Efficacy Scale. Experimental results of the system support the feasibility of a reliable phone-based fall predictor, which constitutes an alternative to evaluate fall risk factors in ageing.