Deokyeong Choe

Prof. Deokyeong Choe

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 July 2024 in Food Science and Biotechnology
Verified
Journal Article
Open access
PDF file
Seockmo KuSeockmo Ku
Seockmo Ku
Md Ariful HaqueMd Ariful Haque
Md Ariful Haque
MJMin Ji Jang
Min Ji Jang
Jaehyun AhnJaehyun Ahn
Jaehyun Ahn
DCDeokyeong Choe
Deokyeong Choe
MPMyeong Soo Park
Myeong Soo Park
This review explores the role and health impacts of probiotics, focusing specifically on Bifidobacterium spp. It highlights the functionalities that Bifidobacteria can provide, underscored by the historical evolution of definitions and technological advancements related to probiotics. By examining the association between Bifidobacteria and longevity, this review suggests new avenues for health enhancement. Highlighting case studies of centenarians, it presents examples related to human aging, illuminating the potential links to longevity through research on Bifidobacterium strains found in centenarians. This review not only emphasizes the importance of current research but also advocates for further investigation into the health benefits of Bifidobacteria, underlining the necessity for continuous study in the nutraceutical field.

1 January 2018 in Carbohydrate Polymers
Verified
Journal Article
Closed access
DCDeokyeong Choe
Deokyeong Choe
YKYoung Min Kim
Young Min Kim
JNJae Eun Nam
Jae Eun Nam
KNKeonwook Nam
Keonwook Nam
CSChul Soo Shin
Chul Soo Shin
YRYoung Hoon Roh
Young Hoon Roh

1 November 2020 in Food Control
Verified
Journal Article
Closed access
Seockmo KuSeockmo Ku
Seockmo Ku
SYSuyoung Yang
Suyoung Yang
HLHyun Ha Lee
Hyun Ha Lee
DCDeokyeong Choe
Deokyeong Choe
TJTony V. Johnston
Tony V. Johnston
MPMyeong Soo Park
Myeong Soo Park

3 February 2020 in RSC Advances
Verified
Journal Article
Open access
PDF file
HAHyung Jin Ahn
Hyung Jin Ahn
HYHyun Ju You
Hyun Ju You
MPMyeong Soo Park
Myeong Soo Park
ZLZhipeng Li
Zhipeng Li
DCDeokyeong Choe
Deokyeong Choe
GJGeun Eog Ji
Geun Eog Ji
Salicornia herbacea (glasswort) is a traditional Asian medicinal plant which exhibits multiple nutraceutical and pharmaceutical properties. Quercetin-3-glucoside and isorhamnetin-3-glucoside are the major flavonoid glycosides found in S. herbacea. Multiple researchers have shown that flavonoid glycosides can be structurally transformed into minor aglycone molecules, which play a significant role in exerting physiological responses in vivo. However, minor aglycone molecule levels in S. herbacea are very low. In this study, Bifidobacterium animalis subsp. lactis AD011, isolated from infant feces, catalyzed >85% of quercetin-3-glucoside and isorhamnetin-3-glucoside into quercetin and isorhamnetin, respectively, in 2 h, without breaking down flavonoid backbones. Functionality analysis demonstrated that the quercetin and isorhamnetin produced showed improved anti-inflammatory activity vs. the original source molecules against lipopolysaccharide induced RAW 264.7 macrophages. Our report highlights a novel protocol for rapid quercetin and isorhamnetin production from S. herbacea flavonoids and the applicability of quercetin and isorhamnetin as nutraceutical molecules with enhanced anti-inflammatory properties.

1 September 2012 in Food Chemistry
Verified
Journal Article
Closed access
DCDeokyeong Choe
Deokyeong Choe
JLJuyeon Lee
Juyeon Lee
SWSoohyun Woo
Soohyun Woo
CSChul Soo Shin
Chul Soo Shin

30 March 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
YKYoung Min Kim
Young Min Kim
KLKyungsene Lee
Kyungsene Lee
YLYuyeon Lee
Yuyeon Lee
KYKyungjik Yang
Kyungjik Yang
DCDeokyeong Choe
Deokyeong Choe
YRYoung Hoon Roh
Young Hoon Roh