Dr. Md Ariful Haque is a distinguished scientist specializing in waste valorisation, biorefinery, fungal bioconversion processes, and algal biotechnology. He earned his Ph.D. from the School of Energy and Environment at the City University of Hong Kong, where he researched the bioconversion of food and beverage waste into value-added products. His work has had significant impacts on sustainable waste management practices and bioresource utilization. Dr. Haque has held multiple postdoctoral research positions, including his current role at Texas A&M University. His professional journey includes notable tenures at Middle Tennessee State University, City University of Hong Kong, and Kansas State University. His work as a Research Associate has been marked by innovative contributions to sustainable technology and environmental science. Throughout his career, Dr. Haque has demonstrated a profound commitment to education and mentorship, having taught courses on food contamination and fermentation at the graduate level. He has guided numerous students in research, leading to prestigious university research grants and fostering the next generation of scientists. An active member of various professional organizations such as the American Society of Agricultural and Biological Engineers, Dr. Haque contributes significantly to the scientific community. He serves as a journal reviewer for high-impact journals and holds editorial positions, including Guest Editor for the Journal of Sus