Javier Gámez García

Prof. Javier Gámez García

Associate Prof.

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2013 in Astroparticle Physics
Verified
Journal Article
Closed access
BAB.S. Acharya
B.S. Acharya
MAM. Actis
M. Actis
TAT. Aghajani
T. Aghajani
GAG. Agnetta
G. Agnetta
JAJ. Aguilar
J. Aguilar
PŻP. Żychowski
P. Żychowski

4 April 2008 in IEEE Transactions on Robotics
Verified
Journal Article
Closed access
JGJavier Gámez García
Javier Gámez García
ARAnders Robertsson
Anders Robertsson
JOJuan Gómez Ortega
Juan Gómez Ortega
RJRolf Johansson
Rolf Johansson
Force feedback is necessary for accurate force control in robotic manipulators, and thus far, wrist force/torque (F/T) sensors have been used. But an important problem arises when only these types of sensors are used. In a dynamic situation where the manipulator moves in either free or constrained space, the interaction forces and moments at the contact point and also the noncontact ones are measured by the mentioned sensor. In this paper, an estimator based on a sensor fusion strategy integrating the measurements of three different sensors (a wrist F/T sensor, an inertial sensor, and joint sensors) was developed to determine the contact force and torque exerted by the manipulator to its environment. The resulting observer helps to overcome some difficulties of uncertain world models and unknown environments since it reduces the high-frequency and low-frequency spectral contents, i.e., the low-frequency component due to inertia of a heavy tool mass and the high-frequency component due to impacts. The new improvement was experimentally validated in a force/position impedance control loop applied to a Staubli RX60 industrial robotic platform.

6 April 2013 in The International Journal of Advanced Manufacturing Technology
Verified
Journal Article
Closed access
PDF file
SSSilvia Satorres
Silvia Satorres
JOJ. Gómez Ortega
J. Gómez Ortega
JGJavier Gámez García
Javier Gámez García
AGA. Sánchez García
A. Sánchez García
Elisabet EstévezElisabet Estévez
Elisabet Estévez

1 November 2013 in Journal of Food Engineering
Verified
Journal Article
Closed access
PMPablo Cano Marchal
Pablo Cano Marchal
DGDiego Manuel Martinez Gila
Diego Manuel Martinez Gila
JGJavier Gámez García
Javier Gámez García
JOJ. Gómez Ortega
J. Gómez Ortega

10 July 2010 in Machine Vision and Applications
Verified
Journal Article
Closed access
PDF file
SSSilvia Satorres
Silvia Satorres
JOJ. Gómez Ortega
J. Gómez Ortega
JGJavier Gámez García
Javier Gámez García
AGA. Sánchez García
A. Sánchez García

2 July 2015 in Sensors
Verified
Journal Article
Open access
PDF file
DPDaniel Aguilera Puerto
Daniel Aguilera Puerto
DGDiego Manuel Martinez Gila
Diego Manuel Martinez Gila
JGJavier Gámez García
Javier Gámez García
JOJuan Gómez Ortega
Juan Gómez Ortega
The quality of virgin olive oil obtained in the milling process is directly bound to the characteristics of the olives. Hence, the correct classification of the different incoming olive batches is crucial to reach the maximum quality of the oil. The aim of this work is to provide an automatic inspection system, based on computer vision, and to classify automatically different batches of olives entering the milling process. The classification is based on the differentiation between ground and tree olives. For this purpose, three different species have been studied (Picudo, Picual and Hojiblanco). The samples have been obtained by picking the olives directly from the tree or from the ground. The feature vector of the samples has been obtained on the basis of the olive image histograms. Moreover, different image preprocessing has been employed, and two classification techniques have been used: these are discriminant analysis and neural networks. The proposed methodology has been validated successfully, obtaining good classification results.