The organoleptic profile of a Virgin Olive Oil is a key quality parameter that is currently obtained by human sensory panels. The development of an instrumental technique capable of providing information about this profile quickly and online is of great interest. This work employed a general purpose e-nose, in lab conditions, to predict the level of fruity aroma and the presence of defects in Virgin Olive Oils. The raw data provided by the e-nose were used to extract a set of features that fed a regressor to predict the level of fruity aroma and a classifier to detect the presence of defects. The results obtained were a mean validation error of $0.5$ units for the prediction of fruity aroma using lasso regression; and 88% accuracy for the defect detection using logistic regression. Finally, the identification of two out of ten specific sensors of the e-nose that can provide successful results paves the way to the design of low-cost specific electronic noses for this application.

ResumenEn este trabajo se presenta la situación actual y perspectivas de futuro del control del proceso de elaboración del aceite de oliva virgen. Dentro del estado actual se muestra, por un lado, un análisis de los trabajos previos de investigación que tratan sobre esta problemática. Por otro lado se recogen los resultados de una encuesta realizada a nivel de toda España para conocer, de forma precisa y real, cuál es el grado de automatización actual de dicho proceso. Finalmente se indican cuáles serán, a juicio de los autores y dentro del campo de la automática, las futuras líneas de investigación de este campo

Marking the tree canopies is an unavoidable step in any study working with high-resolution aerial images taken by a UAV in any fruit tree crop, such as olive trees, as the extraction of pixel features from these canopies is the first step to build the models whose predictions are compared with the ground truth obtained by measurements made with other types of sensors. Marking these canopies manually is an arduous and tedious process that is replaced by automatic methods that rarely work well for groves with a thick plant cover on the ground. This paper develops a standard method for the detection of olive tree canopies from high-resolution aerial images taken by a multispectral camera, regardless of the plant cover density between canopies. The method is based on the relative spatial information between canopies.The planting pattern used by the grower is computed and extrapolated using Delaunay triangulation in order to fuse this knowledge with that previously obtained from spectral information. It is shown that the minimisation of a certain function provides an optimal fit of the parameters that define the marking of the trees, yielding promising results of 77.5% recall and 70.9% precision.

The ripeness and sanitary state of olive fruits are key factors in the final quality of the virgin olive oil (VOO) obtained. Since even a small number of damaged fruits may significantly impact the final quality of the produced VOO, the olive inspection in the oil mill reception area or in the first stages of the productive process is of great interest. This paper proposes and validates an automatic defect detection system that utilizes infrared images, acquired under regular operating conditions of an olive oil mill, for the detection of defects on individual fruits. First, the image processing algorithm extracts the fruits based on the iterative application of the active contour technique assisted with mathematical morphology operations. Second, the defect detection is performed on the segmented olives using a decision tree based on region descriptors. The final assessment of the algorithm suggests that it works effectively with a high detection rate, which makes it suitable for the VOO industry.