We compared the aluminum tolerance of two highbush blueberry ( Vaccinium corymbosum ) cultivars, Legacy and Bluegold, grown in a greenhouse in Hoagland's solution with increasing concentrations of Al (0, 25, 50, 100, and 200 μ m ) for 7 to 20 days, using root lipid peroxidation (LP), radical scavenging activity (RSA), Al uptake by roots, and relative growth rate (RGR) as criteria. Leaf physiological [photochemical and non-photochemical parameters of photosystem II (PSII)] and biochemical (pigments, LP, RSA, and total soluble carbohydrates) responses to Al stress were also analyzed and then a principal component analysis (PCA) was performed. The results indicated that ‘Bluegold’ showed the highest Al uptake and LP in roots and a lower RGR in contrast to ‘Legacy’. The photochemical parameters were more affected in ‘Bluegold’ than in ‘Legacy’, particularly at the beginning of the experiment. At this point, a sharp increase in RSA was found in ‘Legacy’. According to these parameters, ‘Legacy’ was more Al tolerant than ‘Bluegold’. PCA revealed that among the underlying processes affected by Al toxicity in the highbush blueberry, the photochemical efficiency of PSII followed by modifications of photosynthetic pigment contents are of greatest significance after long-term Al stress. Additionally, RSA plays an important role in the long-term acclimation response mechanisms to Al stress in highbush blueberry leaves.

The molecular mechanisms regulating hemicelluloses and pectin biosynthesis are poorly understood. An important question in this regard is how glycosyltransferases are oriented in the Golgi cisternae, and how nucleotide sugars are made available for the synthesis of the polymers. Here we show that the branching enzyme xyloglucan α,1–2 fucosyltransferase (XG-FucTase) from growing pea (Pisum sativum) epicotyls was latent and protected against proteolytic inactivation on intact, right-side-in pea stem Golgi vesicles. Moreover, much of the XG-FucTase activity was membrane associated. These data indicate that XG-FucTase is a membrane-bound luminal enzyme. GDP-Fuc uptake studies demonstrated that GDP-Fuc was taken up into Golgi vesicles in a protein-mediated process, and that this uptake was not competed by UDP-Glc, suggesting that a specific GDP-Fuc transporter is involved in xyloglucan biosynthesis. Once in the lumen, Fuc was transferred onto endogenous acceptors, including xyloglucan. GDPase activity was detected in the lumen of the vesicles, suggesting than the GDP produced upon transfer of Fuc was hydrolyzed to GMP and inorganic phosphate. We suggest than the GDP-Fuc transporter and GDPase may be regulators of xyloglucan fucosylation in the Golgi apparatus from pea epicotyls.

Magnetic fields in biological systems is a promising research field; however, their application for microalgae has not been fully exploited. This work aims to measure the enzymatic activity and non-enzymatic activity of two microalgae species in terms of superoxide dismutase (SOD), catalase (CAT), and carotenoids, respectively, in response to static magnetic fields-induced stress. Two magnet configurations (north and south) and two exposure modes (continuous and pulse) were applied. Two microalgae species were considered, the Scenedesmus obliquus and Nannochloropsis gaditana. The SOD activity increased by up to 60% in S. obliquus under continuous exposure. This trend was also found for CAT in the continuous mode. Conversely, under the pulse mode, its response was hampered as the SOD and CAT were reduced. For N. gaditana, SOD increased by up to 62% with the south configuration under continuous exposure. In terms of CAT, there was a higher activity of up to 19%. Under the pulsed exposure, SOD activity was up to 115%. The CAT in this microalga was increased by up to 29%. For N. gaditana, a significant increase of over 40% in violaxanthin production was obtained compared to the control, when the microalgae were exposed to SMF as a pulse. Depending on the exposure mode and species, this methodology can be used to produce oxidative stress and obtain an inhibitory or enhanced response in addition to the significant increase in the production of antioxidant pigments.