He holds a Bachelor’s degree in Agricultural Engineering (2001), and a Master’s (2005) and PhD (2009) in Food Engineering from the School of Food Engineering (FEA), University of Campinas (UNICAMP), including a sandwich PhD at the Università degli Studi di Napoli Parthenope, Italy. He completed a postdoctoral fellowship in 2011 at FEA on the topic of the energy–environmental impacts of ethanol production. Since 2012, he has been a faculty member of the Graduate Program in Production Engineering at Paulista University (UNIP), working in the area of concentration Sustainability in Production Systems, with projects related to cleaner production, circular economy, and sustainability indicators. He has experience in applying life cycle assessment and emergy-based Environmental Accounting methods. He was a Visiting Professor at the School of Environment, Beijing Normal University (in 2018 and 2019) under the “High-end Foreign Experts Recruitment Program.” He serves as Specialty Chief Editor of the journal Frontiers in Sustainable Cities and is an Associate Editor of the journals Scientia Agropecuária and Cleaner and Responsible Consumption.