Sugarcane grown under a wide range of agro-climatic conditions accounts for ~80% of the sugar production worldwide. Since sugarcane productivity is severely affected by abiotic stresses and hence, an experiment was conducted for two consecutive years during 2020 and 2021 on popular sub-tropical sugarcane varieties. The experiment was laid out in two-factorial RBD consisting of nine sugarcane genotypes (Co 98014, Co 0118, Co 0238, Co 05011, Co 06034, Co 09022, Co 12029, Co 15023 and Co 15027) and salinity treatments (Control, EC_iw ~ 4, 8 and 12 dS m⁻¹) in 5 replications. Two budded setts were planted in pots and irrigated with saline water of respective levels till formative phase and observed the build-up in electrical conductivity of soil extract (ECse) from 0.48 (control) to 2.99, 4.81 and 7.08; while further saline irrigation increased the ECse values to 4.48, 6.24 and 9.33 dS m⁻¹ in treatments EC_iw ~ 4, 8 and 12 dS m⁻¹, respectively. Increase in soil EC decreased plant survival by 24.1, 47.0 and 79.6% under continued irrigation of EC_iw ~ 4, 8, 12 dS m⁻¹ with respect to control. Continued saline irrigation caused significant reduction in growth, which was associated with reduction in relative water content (RWC) and gas exchange traits. RWC decreased by 4.91 to 21.9%, chlorophyll content by 8.46 to 32.75%, photosynthetic rate (Pn) by 16.85 to 91.44%, stomatal conductance by 14.96 to 84.25%, transpiration rate by 14.13% to 89.8% and chlorophyll fluorescence by 5.33 to 42.67% from EC_iw ~ 4 to 12 dS m⁻¹, respectively. Significant variations in Na⁺ and K⁺ ion content was observed under elevated saline condition in roots, leaves and juice extract of genotypes. Na⁺/K⁺ ratio, an important trait for screening salinity tolerance, increased in all genotypes as compared to control, the increase was predominant in susceptible varieties. Single cane weight (SCW) was drastically affected by saline irrigation, with a reduction of 36.4, 68.5 and 83.5% at EC_iw ~ 4, 8 and 12 dS m⁻¹, respectively as compared to control, with similar declining trend in juice quality. Based on our results, Co 0238, Co 0118 and Co 98014 were tolerant to salinity stress by maintaining higher Pn, lower leaf Na⁺/K⁺ ratio, higher SCW and higher juice sucrose content.

Additive main effects and multiplicative interaction (AMMI), as well as various AMMI-derived statistics, Genotype, and Genotype × Environment Interaction (GGE) models were employed on 24 sugarcane genotypes planted during two seasons (2017–18, 2018–19) under different induced salinity stress environments using saline water irrigation (iw) viz., E1 (Normal _iw during crop season 2017–18), E2 (Normal _iw during crop season 2018–19), E3 (4 dsm⁻¹ EC_iw during crop season 2017–18), E4 (4 dsm⁻¹ EC_iw during crop season 2018–19), E5 (8 dsm⁻¹ EC_iw during crop season 2017–18), E6 (8 dsm⁻¹ EC_iw during crop season 2018–19), E7 (12 dsm⁻¹ EC_iw during crop season 2017–18) and E8 (12 dsm⁻¹ EC_iw during crop season 2018–19) to assess the genotype by the environment interaction for the cane yield, commercial cane sugar (CCS) yield, number of millable cane (NMC), single cane weight (SCW), and pol % in juice. Individual and interactive effects of the genotype and environment for all the traits were significant. In the expression of total variability, the environmental contribution was higher for the cane yield (66.98%), CCS yield (67.60%), NMC (65.78%), and SCW (43.27%), whereas genotypic contribution was higher in the expression of pol% (82.48%). As per AMMI Stability Value (ASV), G14 (Co 13033), G23 (Co 15026), G7 (Co 05009), G17 (Co 13036), and G2 (Co 15025) were the most stable genotypes for the cane yield. Whereas as per GSI (genotype selection index), genotypes G24 (Co 15027), G21 (Co 15023), G23 (Co 15026), and G17 (Co 13036) were found most stable. The Sustainability Index (SI) of the cane yield (CY) and its contributing and CY-based computed traits were low for most of the genotypes, which indicates the negative impact of increased levels of irrigation-induced salinity in the expression of these traits. In the mean vs stability biplot analysis, G21 (Co 15023), G24 (Co 15027), G16 (Co 13036), G6 (Co 0238), and G20 (Co 14036) were found to be highly productive and stable genotypes for the cane yield. The superior and stable performance of early maturing notified varieties G21 (Co 15023) and G6 (Co 0238) for CY and CCS yield indicates that they will help the farmers to obtain sustainable income in saline soil conditions.

This investigation aimed to optimize the time, pH, pressure, and temperature of sugarcane juice pasteurization and to develop a “ready to serve” bottled sugarcane juice with a high preservation efficiency. Fresh sugarcane juice was extracted from sugarcane genotype Co 89003, and beverage samples were collected using three different treatments: sulphitation of juice with the addition of potassium metabisulphite (KMS-25, 50, 100, and 150 ppm), acidification of juice (addition of citric acid, to reduce the pH of the juice to 4.8, 4.5, and 4.25), and steam treatment of the canes (5 min, 10, and 15 min at 7 psi). In all treatments, the juice was pasteurized in glass bottles @ 65 °C for 25 min and stored at low temperature (5 °C) in pre-sterilized glass bottles. Juice properties such as the ˚Brix, total sugar, pH, and total phenolic content decreased with storage, whereas the microbial count, titrable acidity, and reducing sugar content significantly increased during storage. The addition of KMS, citric acid, and the steam treatment reduced the browning of juice and maintained the color of juice during storage, by inhibiting the polyphenol oxidase enzyme activity, from 0.571 unit/mL to 0.1 unit/mL. Among the selected treatments, sugarcane juice with KMS (100 and 150 ppm) and steam treatment of the canes for 5 and 10 min at 7 psi showed the minimum changes in physico-chemical properties, sensory qualities, and restricted microbial growth. Thesulphitation treatment with pasteurization proved best for increasing the shelf life of sugarcane juice upto 90 days with refrigeration. Similarly, the steam-subjected cane juice (10 and 15 min at 7 psi) could be effectively preserved for upto 30 days with refrigeration, without any preservative.

The low temperature (LT) conditions that prevail during winter in subtropical regions of India drastically affect the growth and yield of sugarcane. To identify low-temperature-tolerant agronomical acceptable genotypes for immediate deployment as donor parents in the subtropical sugarcane breeding program, 34 sugarcane clones belonging to 7 genetically diverse groups were evaluated under three crop environments, viz., spring planting, winter ratoon and spring ratoon, during 2015–2016 and 2016–2017. In the winter ratoon crop, commercial cane sugar and cane yield were reduced, whereas sucrose % was increased over the spring planted crop and the spring ratoon crop. The wild species and introgressed hybrid groups showed improvement for yield and quality traits in the winter ratoon crop, whereas commercial and near commercial groups showed reduction for these traits over the plant and spring ratoon crops. The tropical cultivars group was the poorest performer irrespective of the traits and crops. Yield per se under a stress environment was adjudged as the best selection criteria. For classification of sugarcane clones according to their low temperature tolerance, an index named winter tolerance index (WTI) is proposed which takes into account the winter sprouting index (WSI), winter growth and yield per se of the winter ratoon crop. The WTI had significant positive association with WSI, cane yield, millable cane population and cane length. As per the WTI ratings, the wild species of Saccharum complex and introgressed hybrid groups were rated as excellent WT clones. Subtropical commercial or advanced generation groups were poor WT clones, and tropical commercial cultivars group were winter sensitive clones. Clones such as AS04-635, AS04-1687, IK76-48, GU07-2276, IND00-1040, IND00-1038 and IND00-1039 had excellent tolerance, and GU07-3849, AS04-245, Co 0238, AS04-2097 and GU07-3774 had good WTI scores. The variety, Co 0238, may be continued for cultivation under LT regions with prophylactic measurers for red rot, while other clones listed above may be utilized in subtropical breeding programs.