Salinity in soil or water is a serious threat to global agriculture; the expected acreage affected by salinity is about 20% of the global irrigated lands. Improving salt tolerance of plants through breeding is a complex undertaking due to the number of traits involved. Grafting, a surgical mean of joining a scion and rootstock of two different genotypes with the desired traits, offers an alternative to breeding and biotechnological approaches to salt tolerance. Grafting can also be used to circumvent other biotic and abiotic stresses. Increasing salinity tolerance in tomato (Solanum lycopresicum L.), a highly nutritious and economical vegetable, will have greater impact on the vegetable industry, especially in (semi) arid regions where salinity in soil and water are more prevalent. Besides, plants also experience salt stress when water in hydroponic system is recycled for tomato production. Grafting high yielding but salt-susceptible tomato cultivars onto salt-resistant/tolerant rootstocks is a sustainable strategy to overcome saline stress. Selection of salt-tolerant rootstocks though screening of available commercial and wild relatives of tomato under salt stress conditions is a pre-requisite for grafting. The positive response of grafting exerted by tolerant rootstocks or scion-rootstock interactions on yield and fruit characteristics of tomato under saline conditions is attributed to several physiological and biochemical changes. In this review, the importance of tomato grafting, strategies to select appropriate rootstocks, scion-rootstock interaction for growth, yield and quality characteristics, as well as the tolerance mechanisms that (grafted) plants deploy to circumvent or minimize the effects of salt stress in root zones are discussed. The future challenges of grafting tomato are also highlighted.

Salinity stress is a major constraint to sustainable crop production due to its adverse impact on crop growth, physiology, and productivity. As potato is the fourth most important staple food crop, enhancing its productivity is necessary to ensure food security for the ever-increasing population. Identification and cultivation of salt-tolerant potato genotypes are imperative mitigating strategies to cope with stress conditions. For this purpose, fifty-three varieties of potato were screened under control and salt stress conditions for growth and yield-related traits during 2020. Salt stress caused a mean reduction of 14.49%, 8.88%, and 38.75% in plant height, stem numbers, and tuber yield, respectively in comparison to control. Based on percent yield reduction, the genotypes were classified as salt-tolerant (seven genotypes), moderately tolerant (thirty-seven genotypes), and salt-sensitive genotypes (nine genotypes). Seven salt-tolerant and nine salt-sensitive genotypes were further evaluated to study their responses to salinity on targeted physiological, biochemical, and ionic traits during 2021. Salt stress significantly reduced the relative water content (RWC), membrane stability index (MSI), photosynthesis rate (Pn), transpiration rate (E), stomatal conductance, and K⁺/Na⁺ ratio in all the sixteen genotypes; however, this reduction was more pronounced in salt-sensitive genotypes compared to salt-tolerant ones. The better performance of salt-tolerant genotypes under salt stress was due to the strong antioxidant defense system as evidenced by greater activity of super oxide dismutase (SOD), peroxidase (POX), catalase (CAT), and ascorbate peroxidase (APX) and better osmotic adjustment (accumulation of proline). The stepwise regression approach identified plant height, stem numbers, relative water content, proline content, H₂O₂, POX, tuber K⁺/Na⁺, and membrane stability index as predominant traits for tuber yield, suggesting their significant role in alleviating salt stress. The identified salt-tolerant genotypes could be used in hybridization programs for the development of new high-yielding and salt-tolerant breeding lines. Further, these genotypes can be used to understand the genetic and molecular mechanism of salt tolerance in potato.

Salt stress induced modulations in different ionic ratios and ROS system were studied in ten halophytic species, namely Atriplex lentiformis, Tamarix aphylla, Sporobolus marginatus, Suaeda nudiflora, Urochondra setulosa, Arundo donax, Aeluropus lagopoides, Heliotropium ramossimum, Atriplex nummularia, Leptachloa fusca at salinity level of ECe ∼ 30 dSm⁻¹ (≈300 mM NaCl) to explore their possible role in salt tolerance ability of these halophytes. These halophytes were categorized for their salt tolerance levels based on the ratios of Na⁺/K⁺, Na⁺/Ca²⁺, Na⁺/Cl⁻ and Na + Cl/K + Ca. Variable responses were observed among all halophytes where Atriplex lentiformis had lowest leaf Na⁺/K⁺ (0.44) which is one of the best indicator of salt tolerance, Heliotropium ramossimum had lowest Na⁺/Ca²⁺ and Na⁺/Cl⁻ (0.97 and 0.18), whereas Sporobolus marginatus had lowest Na + Cl/K + Ca (0.79). Specific enzymes activities of ascorbate peroxidase (APX), superoxide dismutase (SOD), catalase (CAT) and peroxidase (POX) were also assessed to get better comprehension of the ROS scavenging system under salinity in these halophytes. Urochondra setulosa showed highest APX and SOD activity followed by Atriplex lentiformis. Most efficient enzyme in degrading hydrogen peroxide i.e. CAT showed highest activity in Suaeda nudiflora followed by Atriplex nummularia and Urochondra setulosa, whereas Atriplex nummularia and Atriplex lentiformis showed higher POX activity. Significant variability in H₂O₂ and MDA content was also observed. These results possibly suggest higher inbuilt genetic potential of these halophytes to combat high salinity induced oxidative stress via higher antioxidant activities. Novelty statement: Halophytic plant adopt different strategies to cope up with the toxic ions and our studies show that the induction of antioxidant defense system to scavenge ROS, alongwith structural modifications in terms of lipid peroxidation and compartmentalization of toxic ions are the main strategies for tighter control of ion fluxes in the studied halophytes.

Grafting on salt tolerant eggplant rootstocks can be a promising approach for enhancing the salinity tolerance of tomato. In this study, the performance of tomato cv. Kashi Aman grafted on two salt tolerant eggplant rootstocks (IC-111056 and IC-354557) was evaluated against non-grafted control under saline (EC_iw 6 and 9 dS m⁻¹) and non-saline (EC_iw ~1 dS m⁻¹) irrigation for 2 years. Grafting improved tomato plant performance under salt stress. Moreover, rootstock IC-111056 outperformed IC-354557. An increase in the average fruit yield of grafted plants compared with non-grafted control at 6 and 9 dS m⁻¹ was 24.41% and 55.84%, respectively with rootstock IC-111056 and 20.25% and 49.08%, respectively with IC-354557. Grafted plants maintained a superior water status under saline irrigation, evidenced with the relative water content and chlorophyll SPAD index, along with higher proline and antioxidant enzyme activities (superoxide dismutase, catalase, and ascorbate peroxidase). Rootstocks mediated the partitioning of toxic saline ions in the scions by promoting higher Na⁺ accumulation (14% of mean accumulation) in the older leaves and lower (24%) in the younger leaves of grafted plants. This resulted in higher K⁺/Na⁺ ratios within the younger (active) leaves of the grafted plants. Our study demonstrates that grafting tomato seedlings on selected salt tolerant eggplant rootstocks is a viable alternative for improving plant physiological status and fruit yield under salt stress, through favorable modulation of salt ion partitioning in the scions.

Sugarcane grown under a wide range of agro-climatic conditions accounts for ~80% of the sugar production worldwide. Since sugarcane productivity is severely affected by abiotic stresses and hence, an experiment was conducted for two consecutive years during 2020 and 2021 on popular sub-tropical sugarcane varieties. The experiment was laid out in two-factorial RBD consisting of nine sugarcane genotypes (Co 98014, Co 0118, Co 0238, Co 05011, Co 06034, Co 09022, Co 12029, Co 15023 and Co 15027) and salinity treatments (Control, EC_iw ~ 4, 8 and 12 dS m⁻¹) in 5 replications. Two budded setts were planted in pots and irrigated with saline water of respective levels till formative phase and observed the build-up in electrical conductivity of soil extract (ECse) from 0.48 (control) to 2.99, 4.81 and 7.08; while further saline irrigation increased the ECse values to 4.48, 6.24 and 9.33 dS m⁻¹ in treatments EC_iw ~ 4, 8 and 12 dS m⁻¹, respectively. Increase in soil EC decreased plant survival by 24.1, 47.0 and 79.6% under continued irrigation of EC_iw ~ 4, 8, 12 dS m⁻¹ with respect to control. Continued saline irrigation caused significant reduction in growth, which was associated with reduction in relative water content (RWC) and gas exchange traits. RWC decreased by 4.91 to 21.9%, chlorophyll content by 8.46 to 32.75%, photosynthetic rate (Pn) by 16.85 to 91.44%, stomatal conductance by 14.96 to 84.25%, transpiration rate by 14.13% to 89.8% and chlorophyll fluorescence by 5.33 to 42.67% from EC_iw ~ 4 to 12 dS m⁻¹, respectively. Significant variations in Na⁺ and K⁺ ion content was observed under elevated saline condition in roots, leaves and juice extract of genotypes. Na⁺/K⁺ ratio, an important trait for screening salinity tolerance, increased in all genotypes as compared to control, the increase was predominant in susceptible varieties. Single cane weight (SCW) was drastically affected by saline irrigation, with a reduction of 36.4, 68.5 and 83.5% at EC_iw ~ 4, 8 and 12 dS m⁻¹, respectively as compared to control, with similar declining trend in juice quality. Based on our results, Co 0238, Co 0118 and Co 98014 were tolerant to salinity stress by maintaining higher Pn, lower leaf Na⁺/K⁺ ratio, higher SCW and higher juice sucrose content.